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2. Dark events in (post-)conflict social settings : quantitative data- gathering issues and strategiesMetod Šuligoj, 2026, izvirni znanstveni članek Opis: The paper emphasises the importance of ethical sensitivity, methodological adaptability, and reflexivity when studying dark events and deviant behaviour within socially complex settings. Focusing on dark events – organised controversial gatherings centered on past death and suffering – this paper addresses a growing yet under-researched area at the intersection of dark tourism, dark leisure, and collective memory studies. The characteristic deviant behaviours of organisers, performers, and/or attendees, combined with tense (post-)conflict social circumstances, complicate data gathering and elevate risks for both participants and researchers. Under such conditions, rigid randomised sampling is often unfeasible; instead, alternative strategies are necessary, requiring responsible and transparent implementation. In addition to field surveys, valuable – albeit often biased – data on deviance and dark events can be found online for (post-)conflict studies. These sources must be examined and interpreted critically, especially with regard to the limitations in knowledge creation processes.
Ključne besede: dark event, dark tourism, (post-)conflict setting, data gathering, methodology
Objavljeno v RUP: 01.09.2026; Ogledov: 274; Prenosov: 14
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7. Systems approach to sports events : from event animation to legal regulationTadeja Jere Jakulin, 2026, samostojni znanstveni sestavek ali poglavje v monografski publikaciji Opis: Spors events represent a complex tourism system that includes various interdependent and intertwined relationships between organisers, participants, the local community and legal regulations. The paper researches sports events from a systems- methodological perspective, where sports events are not treated as isolated phenomena, but as dynamic systems with lively relationships between various stakeholders. The paper analyses three dimensions of sports events in tourism: (1) the animation potential of sports activities, (2) the systemic modelling of sports events using the methodology of system dynamics, and (3) the legal and organisational framework that ensures the safety, responsibility and sustainability of sports event tourism. Using qualitative modelling (causal loop diagram (CLD)) and systems thinking, the article proposes a multi-criteria decision model as a concept for planning sports events, while also indicating the possibility of superimposing the model onto a so-called simulation quantitative model.
Ključne besede: sports events, event animation, complex systems, system dynamics, event tourism
Objavljeno v RUP: 21.07.2026; Ogledov: 309; Prenosov: 17
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8. Geoheritage, geotourism and Fibrex functional foods : a case study of MontenegroVesna Vujačić, Duško Vujačić, Jelena Filipovic, Marko Kukanja, 2026, izvirni znanstveni članek Opis: This study examines the relationship between Montenegro’s geoheritage, geotourism, and functional food enriched with Fibrex dietary fiber as a potential pathway to sustainable development. Particular attention is given to geotourism as a tool for promoting natural heritage and linking geoheritage with local gastronomic products. An interdisciplinary conceptual work integrating tourism studies and nutrition science has been developed. The research utilises a set of quantitative analytical methods encompassing bread quality evaluation, texture profiling, chemical composition analysis, colour measurement, and sensory assessment. The nutritional and functional characteristics of the examined product were assessed through laboratory testing and field surveys. Dietary fiber content was determined using standardised AOAC (Association of Official Analytical Chemists) and AACC (American Association of Cereal Chemists International) methods combined with the Furda technique. A functional bread product containing 0 %, 5 %, and 10 % Fibrex dietary fiber was developed and evaluated through sensory assessment, technological quality testing, and chemical–nutritional analysis. Results indicate that Fibrex enrichment increases the nutritional value of bread, while survey findings show positive consumer acceptance among local respondents. The findings suggest that integrating Fibrex-based functional foods into Montenegrin gastronomy and geotourism may support the integration of geoheritage, local food systems, and sustainable tourism development.
Ključne besede: food trend, dietary fiber, innovative gastronomic product, sustainable tourism, Durmitor, Montenegro
Objavljeno v RUP: 17.07.2026; Ogledov: 409; Prenosov: 25
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9. Virtual reality and declarative knowledge acquisition in hospitality management education : a classroom-based pilot studyMarko Kukanja, Saša Planinc, 2026, izvirni znanstveni članek Opis: This study examines the effectiveness of a virtual reality (VR) application as a learning tool in higher hospitality education, focusing on declarative knowledge acquisition and test-based learning outcomes. Conducted as a classroom-based pilot study, it involved a census of undergraduate students enrolled in a restaurant management course (N = 28) and compared VR-supported learning with traditional instruction using printed materials. Declarative knowledge acquisition was assessed using identical multiple-choice pre- and post-tests. Results showed that scores improved across all students. A statistically signifi- cant time × group interaction indicated that the two groups improved at different rates over time. Students who learned using printed materials demonstrated greater improvement than those who used the VR application. The findings suggest that, in its implementation, the VR application did not demonstrate superior test-based knowledge outcomes compared to traditional learning. One possible explanation lies in the type of knowledge assessed: the test focused on declarative and recognition-based knowledge, whereas VR may be more effective for procedural and experience-based learning. The limited interactivity of the early-stage VR application (VR HOTEL v0.9.4) may have also constrained its instructional potential. Overall, the results highlight the importance of aligning VR-based learning activities with learning objectives, instructional design, and assessment methods.
Ključne besede: classroom-based study, hospitality education, knowledge acquisition, learning outcomes, VR, virtual reality
Objavljeno v RUP: 17.07.2026; Ogledov: 390; Prenosov: 12
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