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1.
A destination's social sustainability
Emil Juvan, Eva Podovšovnik, Miha Lesjak, Jasmina Jurgec, 2021, izvirni znanstveni članek

Ključne besede: sustainable tourism, social sustainability, quality of life, residents, destination
Objavljeno: 01.12.2021; Ogledov: 18; Prenosov: 1
.pdf Polno besedilo (182,96 KB)

2.
Is international tourism growth supported by increased tourism receipts?
Helena Nemec Rudež, 2020, kratki znanstveni prispevek

Objavljeno: 01.12.2021; Ogledov: 17; Prenosov: 3
Gradivo ima več datotek! Več...

3.
Utilization analysis of Slovenian hotel websites
Mitja Petelin, Dejan Križaj, 2020, izvirni znanstveni članek

Objavljeno: 01.12.2021; Ogledov: 16; Prenosov: 2
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4.
Hotel employees and corporate social responsibility
Tanja Planinc, Zorana Medarić, Kristina Bogataj, 2020, kratki znanstveni prispevek

Opis: Corporate social responsibility has been widely researched in recent decades across different industries. This paper attempts to explore the social aspects of corporate social responsibility in the hotel industry, focusing on the awareness of csr of employees in the selected case-study of a hotel company in Portorož, Slovenia. Specifically, their awareness of csr activities oriented towards the local community was researched. A questionnaire survey was conducted among employees, investigating their awareness of the hotel company's attitude towards the local community. Results show that it is crucial for employees to be employed in a company that participates in the development of a local community. However, they often do not know how their employer carries out activities that are related to the social aspects of corporate social responsibility.
Ključne besede: hotel industry, corporate social responsibility, employees, Portorož, Slovenia
Objavljeno: 01.12.2021; Ogledov: 12; Prenosov: 2
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5.
Integration of quality, continuous improvement, and innovation in tourism
Dejan Križaj, 2020, pregledni znanstveni članek

Ključne besede: quality, continuous improvement, innovation, smart tourism
Objavljeno: 01.12.2021; Ogledov: 13; Prenosov: 3
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6.
Congress destination attractiveness
Marijana Sikošek, 2020, izvirni znanstveni članek

Objavljeno: 30.11.2021; Ogledov: 12; Prenosov: 1
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7.
Erasmus+ mobility
Miha Lesjak, Emil Juvan, Eva Podovšovnik, 2020, izvirni znanstveni članek

Opis: Erasmus+ students represent a large sub-segment of educational tourists, making this segment an attractive market for universities as well as destination marketing organisations. Unfortunately, very little is known about Erasmus+ students' travel behaviour; hence the present study aims at extending empirically supported knowledge about travel behaviour of students during their Erasmus+ mobility. Data was collected via an online survey among all Erasmus+ enrolling students in the academic year 2016/17 in Slovenia. The results show that 93% of the participants travelled during theirmobility. The level of studies aswell as gender affect students' travel behaviour, making the two characteristics immediately useful attributes when targeting Erasmus+ travellers. Based on perceived destination attributes, male students predominantly seek cities with attractive nightlife but female students look for easily accessible cities, which are safe and offer attractive cultural sites. These findings suggest that tourism providers, destination tourism organisations and universities should work hand in hand when designing personalised tourism experiences and their promotion among Erasmus+ students. This is crucial during the phase of planning Erasmus+ mobility, when students choose their destination and host university, as well as during students' Erasmus+ mobility, because Erasmus + students travel during their student mobility.
Ključne besede: Erasmus+ mobility, education, international students, destination attributes, tourist behaviour
Objavljeno: 30.11.2021; Ogledov: 9; Prenosov: 1
.pdf Polno besedilo (180,20 KB)
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8.
Systems approach to cultural tourism and events
Tadeja Jere Jakulin, 2019, izvirni znanstveni članek

Opis: In this paper, we will present the systems approach methodology, which has been widely used in the natural sciences and engineering for the last seven decades since Ludwig von Bertalanffy published his manifesto on general systems theory (1952) and Norbert Wiener his on cybernetics (1948). The intention of general systems theory and cybernetics is the "ontology" of action, which is shown by feedback information. Its goal is to find a method to predict the consequence of a decision-making action. Industrial engineering recognised it when Forrester published Industrial Dynamics (1961), and social sciences rediscovered it with Senge`s work on the learning organisation The Fifth Discipline (1990). Cultural tourism is an element of a complex tourism system within global and local dimensions, in which cultural events, as even smaller elements, play essential roles within the range of tourism goods and services. As a methodology for the research of complex phenomena, the systems approach will explain two of its methods, systems thinking and modelling, as those that can significantly influence decision-making when taken into account.We will show the appropriateness of the methodology within cultural tourism decision-making and modelling.
Ključne besede: systems approach, analytical and systems thinking, complexity, cultural tourism and events, modelling
Objavljeno: 30.11.2021; Ogledov: 9; Prenosov: 1
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9.
Service quality in restaurants operating in a rural area
Marko Kukanja, Tanja Planinc, 2019, izvirni znanstveni članek

Opis: The purpose of this paper was to investigate service quality in restaurants operating in the rural area of Slovenian Istria. The dinerserv tool was used as a research instrument. The research sample consisted of 25 restaurant facilites and 250 valid questionnaires completed by domestic guests.
Ključne besede: restaurant industry, service quality, rural areas, Slovenian Istria
Objavljeno: 30.11.2021; Ogledov: 7; Prenosov: 1
.pdf Polno besedilo (3,64 MB)

10.
Efficiency analysis of restaurants operating in the rural ares
Tanja Planinc, Marko Kukanja, 2019, izvirni znanstveni članek

Opis: The purpose of this paper is to analyse the efficiency performance of restaurants operating in the rural areas of Slovenia. The sample consisted of 52 independently run rural restaurant facilities. Data were obtained from restaurant managers and restaurant firms' financial reports. Based on a convenience sampling method, only those restaurants whose only source of operating revenues was providing food in a restaurant setting were included in the sample.
Ključne besede: efficiency, restaurant industry, Slovenia
Objavljeno: 30.11.2021; Ogledov: 9; Prenosov: 1
.pdf Polno besedilo (3,74 MB)

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