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1 - 10 / 28

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Insights into Slovenian Hospitality SME manager's attitude toward AI
Marko Kukanja, Saša Planinc, 2025, original scientific article

Published in RUP: 16.12.2025; Views: 158; Downloads: 1
Full text (219,28 KB)
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Insights into Slovenian Hospitality SME Managers' Attitudes toward AI
Saša Planinc, Marko Kukanja, original scientific article

Published in RUP: 15.09.2025; Views: 297; Downloads: 1
Full text (219,28 KB)

Vzpostavitev standardnih delovnih postopkov v strežbi v City hotelu Ljubljana : zaključni projekt
Urška Mišvelj, 2025, undergraduate thesis

Keywords: zadovoljstvo, kakovost storitve, standardni delovni postopki
Published in RUP: 03.07.2025; Views: 665; Downloads: 9
Full text (1,06 MB)

Bridging knowledge and adherence: a cross national study of the mediterranean diet among tourism students in Slovenia, Croatia and Montenegro
Vesna Vujačić, Eva Podovšovnik, Saša Planinc, Greta Krešić, Marko Kukanja, 2025, original scientific article

Published in RUP: 16.06.2025; Views: 731; Downloads: 18
Full text (309,29 KB)
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A 7P comparison between restaurant managers' and custumers' post-COVID-19 quality expectations
Marko Kukanja, 2022, original scientific article

Published in RUP: 03.11.2023; Views: 1406; Downloads: 8
Full text (205,39 KB)

Turistična podjetja in pandemija covida-19 : krizno upravljanje, izzivi in priložnosti
2022, scientific monograph

Keywords: pandemije, turizem, podjetja, upravljanje, elektronske knjige
Published in RUP: 03.11.2023; Views: 1973; Downloads: 19
Full text (2,39 MB)

Vpliv Covid-19 na obratovanje gostinskih obratov v občini Piran : zaključni projekt
Taja Kavčič, 2023, undergraduate thesis

Keywords: gostinski sektor, bar, pandemija, Covid-19, krizni menedžment
Published in RUP: 09.10.2023; Views: 2746; Downloads: 24
Full text (879,18 KB)

Model spremljanja učinkovitosti in uspešnosti malih in srednje velikih podjetij v prehrambnem gostinstvu : doktorska disertacija
Tanja Planinc, 2022, doctoral dissertation

Keywords: učinkovitost, uspešnost poslovanja, prehrambno gostinstvo, podjetniške lastnosti, mikro, mala in srednje velika podjetja
Published in RUP: 31.05.2022; Views: 5092; Downloads: 135
Full text (5,82 MB)

Odnos zaposlenih do izvajanja družbeno odgovornih praks v izbranem hotelskem podjetju : zaključni projekt
Kristina Bogataj, 2022, undergraduate thesis

Keywords: družbena odgovornost podjetij, socialni vidik, hotelirstvo, zaposleni, DOP
Published in RUP: 17.05.2022; Views: 2415; Downloads: 48
Full text (743,99 KB)

10.

Service quality in restaurants operating in a rural area : the case of Slovenian Istria
Marko Kukanja, Tanja Planinc, 2019, original scientific article

Abstract: The purpose of this paper was to investigate service quality in restaurants operating in the rural area of Slovenian Istria. The dinerserv tool was used as a research instrument. The research sample consisted of 25 restaurant facilites and 250 valid questionnaires completed by domestic guests.
Keywords: restaurant industry, service quality, rural areas, Slovenian Istria
Published in RUP: 30.11.2021; Views: 2615; Downloads: 43
Full text (3,64 MB)

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