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Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans
Filippo Giorgio Di Girolamo, Sara Mazzucco, Roberta Situlin, Nina Mohorko, Zala Jenko Pražnikar, Ana Petelin, Marcello Tence, Rado Pišot, Luciano Navarini, Gianni Biolo, 2016, original scientific article

Keywords: coffee, oxidative stress, roasting intensity, Type-2 diabetes mellitus, insulin resistance, omega-3 fatty acids
Published in RUP: 08.08.2016; Views: 6289; Downloads: 152
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2.

Greater loss in muscle mass and function but smaller metabolic alterations in older compared to younger men following two weeks of bed rest and recovery
Rado Pišot, Uroš Marušič, Gianni Biolo, Sara Mazzucco, Stefano Lazzer, Bruno Grassi, Carlo Reggiani, Luana Toniolo, Pietro Enrico Di Prampero, Angelina Passaro, Marco Vincenzo Narici, Shahid Mohammed, Joern Rittweger, Mladen Gasparini, Mojca Gabrijelčič Blenkuš, Boštjan Šimunič, 2016, original scientific article

Keywords: ageing, prolonged physical inactivity, functional decline, reconditioning
Published in RUP: 08.08.2016; Views: 6778; Downloads: 204
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