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1.
In vitro odstranjevanje ogljikovodikov mineralnega olja z mlečnokislinksimi bakterijami : zaključna naloga
Irina Pavlič, 2026, undergraduate thesis

Keywords: aromatski ogljikovodiki (MOAH), nasičeni ogljikovodiki (MOSH), LC-GC-FID, mlečnokislinske bakterije (MKB), zaključne naloge
Published in RUP: 24.05.2026; Views: 209; Downloads: 4
.pdf Full text (4,04 MB)

2.
Zbirka vaj s senzorične analize živil : študijsko gradivo
Ana Miklavčič Višnjevec, 2024, other educational material

Keywords: senzorična analiza, živila, vaje, skripta, študijsko gradivo
Published in RUP: 18.10.2024; Views: 2371; Downloads: 47
.pdf Full text (371,19 KB)

3.
Tehnologije predelave sadja in zelenjave v kmetijstvu : študijsko gradivo
Ana Miklavčič Višnjevec, 2024, other educational material

Keywords: tehnologija predelave, sadje, zelenjava, študijsko gradivo
Published in RUP: 07.10.2024; Views: 1776; Downloads: 39
.pdf Full text (440,21 KB)

4.
Vpliv in uporaba fenolnih spojin rastlinskih vrst iz rodu borov (Pinus L.) : zaključna naloga
Valentina Pirh, 2023, undergraduate thesis

Keywords: fenolne spojine, vpliv, uporaba, bor, Pinus, biopesticidi
Published in RUP: 11.10.2023; Views: 2584; Downloads: 62
.pdf Full text (923,96 KB)

5.
Fenolne spojine v lubju in odpadni vodi lesne industrije : magistrsko delo
Tanita Kupčič, 2022, master's thesis

Keywords: fenolne spojine, lublje, antioksidanti
Published in RUP: 17.08.2022; Views: 2377; Downloads: 16
URL Link to full text

6.
Hladiva v hladilnih sistemih : zaključna naloga
Peter Cuk, 2021, undergraduate thesis

Keywords: hladilni plini, hladilni sistemi, vplivi na človeka in okolje
Published in RUP: 11.01.2022; Views: 6436; Downloads: 37
URL Link to full text
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7.
The valorisation of olive mill wastewater from Slovenian Istria by Fe[sub]3O[sub]4 particles to recover polyphenolic compounds for the chemical specialties sector
Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, Črtomir Tavzes, 2021, original scientific article

Keywords: polyphenolic compounds, olive mill wastewater, extraction techniques, Fe3O4 particles, magnetic collection, adsorption and desorption, quantitative and qualitative analysis
Published in RUP: 24.11.2021; Views: 3114; Downloads: 63
URL Link to full text

8.
HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing
Ana Miklavčič Višnjevec, Paul Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton, 2021, original scientific article

Keywords: phenolic compounds, HPLC-DAD-qTOF, Solanum lycopersicum L., protein extracts, agricultural residues
Published in RUP: 26.10.2021; Views: 3188; Downloads: 38
URL Link to full text

9.
Phenolic compounds in agricultural residues from olive, tomato and citrus industries
Ana Miklavčič Višnjevec, Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, published scientific conference contribution abstract

Keywords: phenolic compound, agricultural residues, olive, tomato, citrus industries
Published in RUP: 26.10.2021; Views: 4230; Downloads: 11
URL Link to full text

10.
Extraction and identification of polyphenols from spruce bark using HPLC-DAD-ESI-MS/MS
Esakkiammal Sudha Esakkimuthu, Ana Miklavčič Višnjevec, Petra Jenuš, Aleksander Učakar, Črtomir Tavzes, David Brian DeVallance, Andreja Kutnar, Kelly Peeters, 2021, published scientific conference contribution abstract

Keywords: polyphenols, spruce bark, paper industry
Published in RUP: 26.10.2021; Views: 3381; Downloads: 15
URL Link to full text
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