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1.
Predlog nadgradnje spletne aplikacije in brošure Uživajmo podeželje II : zaključni projekt
Elena Leban, 2024, undergraduate thesis

Keywords: turizem, športni turizem, brošure, spletne aplikacije, IKT
Published in RUP: 18.06.2024; Views: 584; Downloads: 10
.pdf Full text (1,03 MB)

2.
Uporaba brezpilotnih letalnikov v turizmu : zaključni projekt
Kristian Visintin, 2023, undergraduate thesis

Keywords: turizem, brezpilotni letalniki, promocija, destinacija
Published in RUP: 27.03.2023; Views: 2266; Downloads: 48
.pdf Full text (597,38 KB)

3.
Classification and efficiency analysis of Slovenian restaurant SMEs
Tanja Planinc, Marko Kukanja, Saša Planinc, 2018, original scientific article

Keywords: efficiency, restaurant industry, cluster analysis, DEA
Published in RUP: 20.11.2021; Views: 1495; Downloads: 26
.pdf Full text (3,97 MB)

4.
Vpliv družbenih medijev na rezervacijo potovanj : zaključni projekt
Rudi Medved, 2019, undergraduate thesis

Keywords: turizem, družbeni mediji, rezervacije, turisti
Published in RUP: 26.03.2021; Views: 1604; Downloads: 70
.pdf Full text (699,16 KB)

5.
Analiza uporabe črtnih kod v turizmu na primeru Life Class Hotels & Spa : zaključni projekt
Amar Kulašević, 2019, undergraduate thesis

Keywords: QR-koda, IKT, turizem, destinacija
Published in RUP: 26.03.2021; Views: 1130; Downloads: 48
.pdf Full text (2,30 MB)

6.
Razvoj spletne turistične aplikacije ShareGuest : zaključni projekt
Gašper Golmajer, 2019, undergraduate thesis

Keywords: aplikacija, turizem, podjetništvo, hotelirstvo, ShareGuest
Published in RUP: 05.03.2021; Views: 1284; Downloads: 60
.pdf Full text (1,74 MB)

7.
Slovenska začimbna šatulja kot kulinarični spominek : zaključni projekt
Petra Lukavečki, 2013, undergraduate thesis

Published in RUP: 05.02.2021; Views: 1472; Downloads: 35
.pdf Full text (1,11 MB)

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Pomen zdrave prehrane v Termah Olimia : zaključni projekt
Tamara Rodica, 2013, undergraduate thesis

Keywords: Terme Olimia, zdrava prehrana, analiza prehrane, jedilniki
Published in RUP: 08.01.2021; Views: 1683; Downloads: 37
.pdf Full text (942,75 KB)

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