Opis: The purpose of this paper was to investigate service quality in restaurants operating in the rural area of Slovenian Istria. The dinerserv tool was used as a research instrument. The research sample consisted of 25 restaurant facilites and 250 valid questionnaires completed by domestic guests.Ključne besede: restaurant industry, service quality, rural areas, Slovenian IstriaObjavljeno v RUP: 30.11.2021; Ogledov: 1594; Prenosov: 43 Celotno besedilo (3,64 MB)
