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1.
Factors influencing the acceptance of alternative protein sources
Mojca Stubelj, Erika Gleščič, Boštjan Žvanut, Klemen Širok, 2025, izvirni znanstveni članek

Opis: Introduction The adequate consumption of protein-rich foods is essential for optimal human growth, development and health. However, climate change threatens global food security by disrupting agriculture and food supply chains. One possible strategy to avoid this is a sustainable diet and the consumption of plant-based protein substitutes, insect-derived proteins and cultured meat. Methods The factors that could explain the (non-)acceptance of such foods in the population were investigated. The study included 458 adults who responded to our online questionnaire. Results The results of our survey showed that 66.2 % of the respondents were open to including plant-based sources in their diet. 23.1 % were willing to eat meals derived from insects and 21 % were willing to eat cultured meat. Acceptance of these alternative protein sources was found to be influenced by a number of factors, including demographics, familiarity, frequency of meat consumption and the intention to reduce meat consumption in the future. Men and people who had tried insect-based foods in the past were more favourable towards the consumption of insect-based foods and cultured meat. The regression analysis showed that the higher the level of neophobia towards food technologies and aversion to eating insects, the lower the interest in trying cultured meat. Women have a lower interest in trying cultured meat. Conclusions The consumer acceptance of new protein sources in the diet can be measured by assessing their attitudes towards such sources. This understanding can in turn facilitate the formulation of future public health strategies to create more sustainable dietary standards in the face of climate change.
Ključne besede: plant proteins, cultured meat, entomophagy, ecological awareness, climate change
Objavljeno v RUP: 30.05.2025; Ogledov: 262; Prenosov: 6
.pdf Celotno besedilo (1,67 MB)
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Vpliv globinske ostrine, ki jo nadzira sledenje oči v 3D okoljih : zaključna naloga
Marc Anthony Berends, 2022, diplomsko delo

Ključne besede: depth of field, eye tracking, 3D environment, depth perception, immersion, spatial awareness
Objavljeno v RUP: 30.09.2022; Ogledov: 1720; Prenosov: 14  (1 glas)
URL Povezava na celotno besedilo
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Slovenian students' awareness of the need for information literacy to avoid plagiarism
Petruša Miholič, 2019, objavljeni povzetek znanstvenega prispevka na konferenci

Ključne besede: information literacy, plagiarism, awareness, students, Slovenia, University of Primorska
Objavljeno v RUP: 03.09.2019; Ogledov: 2686; Prenosov: 50
URL Povezava na celotno besedilo

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The influence of age on intercultural awareness and intercultural education
Vesna Mikolič, 2014, objavljeni znanstveni prispevek na konferenci

Ključne besede: intercultural awareness, sociolinguistics, intercultural education, Slovene Istria
Objavljeno v RUP: 08.08.2016; Ogledov: 3628; Prenosov: 81
URL Povezava na celotno besedilo

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Food recovery awareness
Armand Faganel, Aleksander Janeš, 2016, objavljeni povzetek znanstvenega prispevka na konferenci

Ključne besede: awareness, food recovery, prevention, communication, media
Objavljeno v RUP: 08.08.2016; Ogledov: 3044; Prenosov: 68
URL Povezava na celotno besedilo

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