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1.
Qualitative content analysis of COVID-19’s role in suicide attempts leading to hospital care
Martina Mravlja, Anthony Pisani R., Annamarie Bailey, Nicola Meda, Alexandre Paim-Diaz, Kristina Zurich, Kenneth Conner, 2025, original scientific article

Abstract: Introduction: The impact of the COVID-19 pandemic on suicide risk has been documented during the acute phase, but less is known about people who attempted suicide during the post-acute period. This study investigates how adults who attempted suicide during the post-acute pandemic period (2021–2023) understood COVID-19’s role in their attempt. Method: We analyzed interview data from 329 adults (59% female; 41% male), enrolled following a recent suicide attempt between 2021 and 2023. Participants were asked about the general impact of COVID-19 on their lives and then specifically about whether stress related to COVID-19 was a primary reason for their attempt or contributed to their suicidal thoughts. Results: When asked about their recent attempt, 11% of participants identified stress related to COVID-19 as the primary reason for their attempt, and an additional 23% indicated it contributed to their suicidal thoughts. When describing general impacts, participants reported effects across multiple domains: social isolation, physical health concerns, mental health impacts, and economic effects. Discussion: The attribution of suicide attempts to COVID-19-related stress during the post-acute period highlights the extended impact of public health crises on vulnerable individuals. These findings emphasize the need for sustained, integrated medical and mental healthcare following such crises.
Keywords: suicide, COVID-19, pandemic mental health, loneliness, isolation, healthcare, stress, prevention
Published in RUP: 17.12.2025; Views: 180; Downloads: 5
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Redox state is similar in subjects following omnivorous, vegan, vegetarian, and low-carbohydrate high-fat diet
Nives Bogataj Jontez, Karin Šik Novak, Zala Jenko Pražnikar, Ana Petelin, Nina Mohorko, Saša Kenig, 2025, original scientific article

Abstract: Age-related noncommunicable diseases are a major health burden in developed countries, with oxidative stress being a key contributing factor. This cross-sectional study aimed to test the hypothesis that redox status among 88 participants with a particular interest in nutrition and habitually following 4 popular dietary patterns (vegan, vegetarian, low-carbohydrate high-fat, and omnivorous), is similar, but correlates with diet quality. Dietary intake was assessed using food diaries, and venous blood samples were collected to measure serum total antioxidative capacity (TAC), bilirubin, nicotinamide adenine dinucleotide (NAD⁺)/reduced form of nicotinamide adenine dinucleotide (NADH) ratio, and sirtuin 1 concentration, and the expression of antioxidative enzymes in leukocytes. TAC and the NAD⁺/NADH ratio were higher in the vegan group compared with the vegetarian group, whereas bilirubin concentration was higher in the omnivorous compared with the low-carbohydrate high-fat group. Other differences between the dietary groups were not significant. NAD+/NADH ratio and sirtuin 1 were positively correlated with diet quality, assessed with the Healthy Eating Index. Correlation analysis between dietary variables and redox markers revealed only a few weak to moderate associations. However, a hierarchical regression model including age, gender, and dietary variables explained 19.8% of the variance in TAC, 21.2% of the variance in the NAD⁺/NADH ratio, and 44.3% of the variance in sirtuin 1 concentration. Therefore, in healthy, relatively young participants with appropriate energy intakes, endogenous mechanisms are able to compensate for oxidative stress to a similar extent, regardless of dietary pattern. Nonetheless, overall diet quality and food selection appear to play a meaningful role in redox balance.
Keywords: oxidative stress, total antioxidative capacity, sirtuin 1, diet quality
Published in RUP: 02.12.2025; Views: 288; Downloads: 2
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The role of predictability of delivery, and stress and anxiety management in satisfaction with childbirth and postpartum depression
Tina Goznik, Ajda Prah, Meta Lavrič, Vita Poštuvan, 2025, original scientific article

Abstract: In an online cross-sectional study of 371 Slovenian women, depressive symptoms were assessed using the Edinburgh Post- partum Depression Scale, and satisfaction with childbirth – in- cluding quality of care provision and stress and anxiety manage- ment – was measured with the Birth Satisfaction Scale. The prevalence of depression was 27.22% during pregnancy and 21.32% postpartum. Logistic regression identified significant predictors: stress and anxiety management of childbirth (sig- nificant in severe depression), a history of a depressive episode and depressive symptoms during pregnancy. More predictable deliveries were associated with higher satisfaction with childbirth. Results emphasize the importance of routine depression screening, support for stress and anxiety management, while predictable deliveries increase satisfaction with childbirth.
Keywords: postpartum depression, satisfaction with childbirth, depression history, stress and anxiety management, antepartum depression, predictability
Published in RUP: 28.10.2025; Views: 335; Downloads: 6
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Well-being management : bachelor thesis
Metodija Naumcheski, 2024, undergraduate thesis

Keywords: well-being, management, stress, anxiety, students
Published in RUP: 23.07.2024; Views: 1253; Downloads: 34
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