Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
SLO
Login
Search
Browsing
Upload document
Statistics
RUP
FAMNIT - Faculty of Mathematics, Science and Information Technologies
FHŠ - Faculty of Humanities
FM - Faculty of Management
FTŠ Turistica - Turistica – College of Tourism Portorož
FVZ - Faculty of Health Sciences
IAM - Andrej Marušič Institute
PEF - Faculty of Education
UPR - University of Primorska
ZUP - University of Primorska Press
COBISS
University of Primorska, University Library - all departments
First page
/
Show document
Show document
A-
|
A+
|
Print
Title:
Breme želodčnega raka v Sloveniji z oceno pripisljivih deležev zaradi prekomernega vnosa soli ter prenizkega vnosa sadja in zelenjave : [zaključna projektna naloga]
Authors:
ID
Mandelj, Nina
(Author)
ID
Zadnik, Vesna
(Mentor)
More about this mentor...
Files:
Breme_in_pripisljivi_delezi_zelodcnega_raka_MandeljNina.pdf
(1,09 MB)
MD5: 5A7C51520F4497D7B30AB12921AB5C7F
Language:
Slovenian
Work type:
Final paper
Typology:
2.11 - Undergraduate Thesis
Organization:
FVZ - Faculty of Health Sciences
Keywords:
želodčni rak
,
sol
,
sadje in zelenjava
,
tveganje
,
(populacijski) pripisljivi delež
Place of publishing:
Izola
Place of performance:
Izola
Publisher:
[N. Mandelj]
Year of publishing:
2016
Year of performance:
2016
Number of pages:
Vi, 29 str.
PID:
20.500.12556/RUP-10165
UDC:
611.33-006
COBISS.SI-ID:
1538529988
Publication date in RUP:
18.03.2019
Views:
2355
Downloads:
71
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Average score:
(0 votes)
Your score:
Voting is allowed only for
logged in
users.
Share:
Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.
Secondary language
Language:
English
Title:
Stomach cancer burden in Slovenia with the estimation of the fraction attributable to high salt intake and low consumtion of fruits and vegetables
Comments
Leave comment
You must
log in
to leave a comment.
Comments (0)
0 - 0 / 0
There are no comments!
Back