Vpliv različnih postopkov shranjevanja in priprave zelenjave na vsebnost vitamina C : [zaključna projektna naloga]

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Title:	Vpliv različnih postopkov shranjevanja in priprave zelenjave na vsebnost vitamina C : [zaključna projektna naloga]
Authors:	ID Dobnik, Ana (Author) ID Stubelj, Mojca (Mentor) More about this mentor...
Files:	Diploma_-_Ana_Dobnik.pdf (645,21 KB) MD5: 02EB07CF954010F353F9C8EB1B1F2587
Language:	Slovenian
Work type:	Final paper
Typology:	2.11 - Undergraduate Thesis
Organization:	FVZ - Faculty of Health Sciences
Keywords:	vitamin C, postopki shranjevanja živil
Place of publishing:	Izola
Place of performance:	Izola
Publisher:	[A. Dobnik]
Year of publishing:	2013
Year of performance:	2013
Number of pages:	VII, 39 f.
PID:	20.500.12556/RUP-10169
UDC:	613.262
COBISS.SI-ID:	512409913
Publication date in RUP:	18.03.2019
Views:	2362
Downloads:	78
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Language:	English
Title:	Influence of different storage procedures and the preparation of vegetables in vitamin C

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