Efficiency analysis of restaurants operating in the rural ares : the case of Slovenia

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Title:	Efficiency analysis of restaurants operating in the rural ares : the case of Slovenia
Authors:	ID Planinc, Tanja (Author) ID Kukanja, Marko (Author)
Files:	RAZ_Planinc_Tanja_i2019.pdf (3,74 MB) MD5: 35B2B7F6F9B931F9A992CBBD9CAEEC7B
Language:	English
Work type:	Unknown
Typology:	1.01 - Original Scientific Article
Organization:	ZUP - University of Primorska Press
Abstract:	The purpose of this paper is to analyse the efficiency performance of restaurants operating in the rural areas of Slovenia. The sample consisted of 52 independently run rural restaurant facilities. Data were obtained from restaurant managers and restaurant firms' financial reports. Based on a convenience sampling method, only those restaurants whose only source of operating revenues was providing food in a restaurant setting were included in the sample.
Keywords:	efficiency, restaurant industry, Slovenia
Year of publishing:	2019
Number of pages:	str. 133-145, 220
Numbering:	Year 12, no. 2
PID:	20.500.12556/RUP-17403
UDC:	338.488.2
ISSN on article:	1855-3303
DOI:	10.26493/2335-4194.12.133-145
COBISS.SI-ID:	1541955268
Publication date in RUP:	30.11.2021
Views:	1118
Downloads:	32
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Title:	Academica turistica. tourism & innovation journal
Publisher:	Turistica, Turistica, University of Primorska Press
ISSN:	1855-3303
COBISS.SI-ID:	237856768

Language:	Slovenian
Keywords:	učinkovitost, prehrambno gostinstvo, Slovenija

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