A 7P comparison between restaurant managers' and custumers' post-COVID-19 quality expectations

SLO

First page / Show document

Show document

A- | A+ | Print

Title:	A 7P comparison between restaurant managers' and custumers' post-COVID-19 quality expectations
Authors:	ID Kukanja, Marko (Author)
Files:	AT_Kukanja_i2022.pdf (205,39 KB) MD5: EF6C3184D1AA1451A8C74F7B1B795609
Language:	English
Work type:	Unknown
Typology:	1.01 - Original Scientific Article
Organization:	ZUP - University of Primorska Press
Publication date:	01.08.2022
Year of publishing:	2022
Number of pages:	str. 249-264, 283-284
Numbering:	Year 15, no. 2
PID:	20.500.12556/RUP-19855-c5fdc721-e025-06f4-726e-cbdccc87aace
UDC:	338.48:640.6
ISSN on article:	1855-3303
DOI:	10.26493/2335-4194.15.249-264
COBISS.SI-ID:	120558851
Publication date in RUP:	03.11.2023
Views:	586
Downloads:	7
Metadata:
:	Copy citation

Average score:	(0 votes)
Your score:	Voting is allowed only for logged in users.
Share:

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Title:	Academica turistica. tourism & innovation journal
Publisher:	Turistica, Turistica, University of Primorska Press
ISSN:	1855-3303
COBISS.SI-ID:	237856768

Language:	Slovenian
Title:	Primerjava 7P med pričakovanji kakovosti menedžerjev restavracij in strank po pandemiji covida-19
Keywords:	COVID-19, gostinstvo, turizem, kakovost storitev

Leave comment

You must log in to leave a comment.

Comments (0)

0 - 0 / 0

There are no comments!

Back