Title: | Can IoT be used to mitigate food supply chain risk? |
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Authors: | ID Beker, Ivan (Author) ID Delić, Milan (Author) ID Milisavljević, Stevan (Author) ID Gošnik, Dušan (Author) ID Ostojić, Gordana (Author) ID Stankovski, Stevan (Author) |
Files: | http://www.iim.ftn.uns.ac.rs/casopis/volume7/ijiem_vol7_no1_6.pdf
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Language: | English |
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Work type: | Not categorized |
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Typology: | 1.01 - Original Scientific Article |
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Organization: | FM - Faculty of Management
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Abstract: | The Internet-of-Things are new, but extremely promising multiple technologies that will revolutionize food supply chain and the way we are selecting and buying food. Combination of ubiquitous cell-phone usage, ability to %communicate% with food packaging and transfer specific information regarding risks immediately at the any point on the globe is offering much higher standard of consumer safety. |
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Keywords: | internet of things, food supply chain, risk |
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Year of publishing: | 2016 |
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Number of pages: | str. 43-48 |
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Numbering: | Vol. 7, no. 1 |
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PID: | 20.500.12556/RUP-8522 |
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ISSN: | 2217-2661 |
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UDC: | 005.3:004.7 |
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COBISS.SI-ID: | 1538155460 |
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Publication date in RUP: | 08.08.2016 |
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Views: | 3704 |
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Downloads: | 44 |
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