Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
SLO
Login
Search
Browsing
Upload document
Statistics
RUP
FAMNIT - Faculty of Mathematics, Science and Information Technologies
FHŠ - Faculty of Humanities
FM - Faculty of Management
FTŠ Turistica - Turistica – College of Tourism Portorož
FVZ - Faculty of Health Sciences
IAM - Andrej Marušič Institute
PEF - Faculty of Education
UPR - University of Primorska
ZUP - University of Primorska Press
COBISS
University of Primorska, University Library - all departments
First page
/
Show document
Show document
A-
|
A+
|
Print
Title:
Prehranski status in prehranski vnos bolnikov s srčno-žilnimi obolenji v času rehabilitacije : magistrska naloga
Authors:
ID
Rosič, Kaja
(Author)
ID
Kenig, Saša
(Mentor)
More about this mentor...
ID
Jenko Pražnikar, Zala
(Comentor)
Files:
FVZ_Dietetika_Rosic_Kaja_i2018.pdf
(1,57 MB)
MD5: 35387927C09CB0A94BB448971AD93E6C
Language:
Slovenian
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
FVZ - Faculty of Health Sciences
Keywords:
srčno-žilne bolezni
,
starostniki
,
biokemijski markerji
,
prehrana
Place of publishing:
Izola
Place of performance:
Izola
Publisher:
[K. Rosič]
Year of publishing:
2018
Year of performance:
2018
Number of pages:
VIII, 61 str.
PID:
20.500.12556/RUP-9940
UDC:
616.1-053.9
COBISS.SI-ID:
1540773828
Publication date in RUP:
21.10.2018
Views:
2902
Downloads:
122
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Average score:
(0 votes)
Your score:
Voting is allowed only for
logged in
users.
Share:
Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.
Secondary language
Language:
English
Title:
Dietary status and dietary intake of cardiovascular patients during rehabilitation
Comments
Leave comment
You must
log in
to leave a comment.
Comments (0)
0 - 0 / 0
There are no comments!
Back