Statistics of RUP

Bibliography of the person, including all types of documents, not only theses.

BSc theses (1)

1. Tine Matoš: Vpliv oljčne muhe (Bactrocera oleae Gmelin) na vsebnost in sestavo biofenolov v oljčnem olju

Other documents (6)

1. Vasilij Valenčič, Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar, Terezija Golob: The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria
2. Vasilij Valenčič, Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar: Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis
3. Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič Višnjevec: Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'
4. Olivera Koprivnjak, Ivana Dminić, Urška Kosić, Valerija Majetić, Sara Godena, Vasilij Valenčič: Dynamics of oil quality parameters changes related to olive fruit fly attack
5. Bojan Butinar, Milena Bučar-Miklavčič, Erika Bešter, Vasilij Valenčič: Evaluation of measurement uncertainty for the methods of analysis used to assess the characteristics of olive oil and olive-pomace oil from commission regulations EEC 2568/91 and EC 1989/2003
6. Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar, Vasilij Valenčič: Karotenoidi v oljčnem olju