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7. Antioxidants in virgin olive oils produced from two olive cultivars of Slovene IstriaBojan Butinar, Milena Bučar-Miklavčič, Metoda Lipnik-Štangelj, 2006, original scientific article Keywords: olive oil, virgin olive oil, biophenols, tocopherols, extraction process, HPLC, Slovene Istria Published in RUP: 10.07.2015; Views: 3319; Downloads: 27 Link to full text |
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