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69. Seashell specialties and food handling in Slovene Istria restaurantsTamara Poklar Vatovec, Tadeja Jakus, Mojca Stubelj, 2014, original scientific article Keywords: food, seashells, seashell specialities, seashells handling, HACCP, restaurants, education, questionnaires, Slovenija Published in RUP: 30.12.2015; Views: 3940; Downloads: 339 Link to full text |
70. Razvoj kompetenc v zdravstveni negi in prehranskem svetovanju - dietetikiVesna Čuk, Tamara Štemberger Kolnik, Sabina Ličen, Mojca Stubelj, Tamara Poklar Vatovec, Boštjan Žvanut, Patrik Pucer, 2015, independent scientific component part or a chapter in a monograph Keywords: kompetence, dietetika, prehransko svetovanje, zdravstvena nega Published in RUP: 14.10.2015; Views: 4167; Downloads: 118 Link to full text |