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3. Seashell specialties and food handling in Slovene Istria restaurantsTamara Poklar Vatovec, Tadeja Jakus, Mojca Stubelj, 2014, original scientific article Keywords: food, seashells, seashell specialities, seashells handling, HACCP, restaurants, education, questionnaires, Slovenija Published in RUP: 30.12.2015; Views: 3951; Downloads: 339 Link to full text |
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5. Uvedba HACCP sistema kakovosoti v specializirani trgoviniDenis Kekič, 2008, undergraduate thesis Keywords: timsko delo, načelna pogajanja, strategije, HACCP, kakovost, trgovina, postopki, algoritem, sledljivost Published in RUP: 15.10.2013; Views: 3447; Downloads: 158 Link to full text This document has more files! More... |
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