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1.
The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria
Vasilij Valenčič, Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar, Terezija Golob, 2010, unpublished conference contribution

Found in: ključnih besedah
Summary of found: ...table olives, traditional production, biophenols, ...
Keywords: table olives, traditional production, biophenols
Published: 15.10.2013; Views: 1789; Downloads: 11
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2.
Antioxidants in virgin olive oils produced from two olive cultivars of Slovene Istria
Metoda Lipnik-Štangelj, Milena Bučar-Miklavčič, Bojan Butinar, 2006, original scientific article

Found in: ključnih besedah
Summary of found: ...olive oil, virgin olive oil, biophenols, tocopherols, extraction process, HPLC, Slovene Istria, ...
Keywords: olive oil, virgin olive oil, biophenols, tocopherols, extraction process, HPLC, Slovene Istria
Published: 10.07.2015; Views: 1296; Downloads: 4
URL Full text (0,00 KB)

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