11. Kulturne razlike v prehrani med ljudmi in prilagajanje gostinske ponudbe (Primer: Izraelski trg) : diplomska nalogaMarija Koren, 2007, undergraduate thesis Keywords: kultura, religija, hoteli, Hotel Mons, prehrana, judovska skupnost, izraelska kuhinja, košer, mediteranska prehrana, gastronomija, kulinarika, kulturna dediščina, analiza, diplomske naloge Published in RUP: 21.12.2020; Views: 1616; Downloads: 36 Full text (692,54 KB) |
12. Ponudba alternativnih obrokov v hotelih na slovenski Obali : diplomska nalogaLarisa Kermac, 2007, undergraduate thesis Keywords: turizem, turistična ponudba, gastronomija, kulinarika, alternativna prehrana, vegetarijanske jedi, dietna prehrana, gostinstvo, slovenska obala, SWOT, ankete, analize, diplomske naloge Published in RUP: 21.12.2020; Views: 1338; Downloads: 38 Full text (2,12 MB) |
13. |
14. |
15. Istrska kulinarikaMilica Živković, Tamara Poklar Vatovec, 2009, reviewed secondary and primary school textbook or other textbook Keywords: istrska kulinarika, izbirni modul, prehranjevalne navade, zdrava prehrana, istrski običaji, gastronomija, sistematika jedi, planiranje menijev Published in RUP: 15.10.2013; Views: 6929; Downloads: 104 Link to full text |