1. Koroške jedi v turistični ponudbi : diplomska nalogaAlenka Bricman, 2005, undergraduate thesis Keywords: turizem, turistična ponudba, naravne znamenitosti, kulturne znamenitosti, kulturna dediščina, običaji, prazniki, jedi, koroške jedi, Koroška, diplomske naloge Published in RUP: 11.08.2022; Views: 836; Downloads: 18 Full text (1,15 MB) |
2. Novel food consumptionGabriel Lagunes Martínez, Štefan Bojnec, 2017, scientific monograph Abstract: This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors. The data was examined by using Pearson correlation, Chi-square, analysis of variance, Cronbach's alpha, and principal component analysis. The results obtained show that consumers are more concerned about qualitative factors. Organic and ethnic were the more popular foods amongst the polled whilst genetic and convenience had less consumptions. Keywords: hrana, prehrana, nova živila, funkcionalna hrana, gensko spremenjena hrana, organsko pridelana hrana, narodne jedi, vedenjski vzorci, prehrambene navade, tržne raziskave, elektronske knjige Published in RUP: 07.11.2021; Views: 883; Downloads: 20 Full text (1,48 MB) |
3. Hitra prehrana v centru Ljubljane : diplomska nalogaBarbara Osolnik Košar, 2007, undergraduate thesis Keywords: gostinstvo, hitra hrana, fast food, prehranske navade, mladina, tradicionalne slovenske jedi, anketa, intervju Published in RUP: 21.05.2021; Views: 1040; Downloads: 45 Full text (2,11 MB) |
4. Vsakdanje in praznične jedi Zgornjesavske doline v ponudbi Hotela Larix Kranjska Gora : diplomska nalogaElizabeta Kejžar, 2007, undergraduate thesis Keywords: turizem, turistična ponudba, kulturna dediščina, tradicija, jedi, praznične jedi, prehrana, recepti, analize, diplomske naloge Published in RUP: 14.05.2021; Views: 1153; Downloads: 37 Full text (646,88 KB) |
5. Praznična kulinarika med istrskimi prazniki in njena uporaba v turizmu : zaključni projektFilip Matjaž, 2018, undergraduate thesis Keywords: istrska kulinarika, praznične jedi, stari prazniki, novodobni prazniki, šagre, osmice, kulinarične prireditve, promoviranje, istrska jedi, istrske pijače, ljudske šege, ljudske naade Published in RUP: 19.03.2021; Views: 1294; Downloads: 52 Full text (1,36 MB) |
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7. Načrtovanje in ponudba jedi v vegetarijanskih restavracijah : diplomska nalogaRenata Kverh, 2007, undergraduate thesis Keywords: gostinska ponudba, kulinarika, alternativna prehrana, vegetarijanske jedi, prehranske navade, zdrava hrana, režimi prehranjevanja, način življenja, jedilniki, priprava jedi, senzorična kakovost, Vegedrom, Celica hostel, ankete, diplomske naloge Published in RUP: 12.02.2021; Views: 1168; Downloads: 92 Full text (898,06 KB) |
8. Odnos turistov do tipične istrske kulinarike v Portorožu : zaključna projektna nalogaNatalija Vidmar, 2012, undergraduate thesis Keywords: gostinstvo, kulinarika, jedi, tradicionalne jedi, Istra, Portorož, turisti, gosti, odnos, analize, zaključne projektne naloge Published in RUP: 29.01.2021; Views: 1015; Downloads: 37 Full text (3,62 MB) |
9. Zasnova brošure tradicionalnih istrskih jedi : zaključna projektna nalogaMaja Ćoralić, 2011, undergraduate thesis Keywords: gostinstvo, kulinarika, prehrana, jedi, tradicionalne jedi, trženje, brošure, Istra, analize, zaključne projektne naloge Published in RUP: 22.01.2021; Views: 992; Downloads: 41 Full text (2,27 MB) |
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