1. The valorisation of olive mill wastewater from Slovenian Istria by Fe[sub]3O[sub]4 particles to recover polyphenolic compounds for the chemical specialties sectorKelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, Črtomir Tavzes, 2021, original scientific article Keywords: polyphenolic compounds, olive mill wastewater, extraction techniques, Fe3O4 particles, magnetic collection, adsorption and desorption, quantitative and qualitative analysis Published in RUP: 24.11.2021; Views: 1111; Downloads: 52 Link to full text |
2. Phenolic compounds in agricultural residues from olive, tomato and citrus industriesAna Miklavčič Višnjevec, Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, published scientific conference contribution abstract Keywords: phenolic compound, agricultural residues, olive, tomato, citrus industries Published in RUP: 26.10.2021; Views: 1324; Downloads: 7 Link to full text |
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4. Extraction of phenolic compounds to determine its concentration in olive mill wastewaterKelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, published scientific conference contribution abstract Keywords: extraction techniques, HPLC-DAD-ESI-QTOF, olive mill wastewater, phenolic compounds Published in RUP: 24.06.2021; Views: 1237; Downloads: 48 Full text (1,75 MB) This document has more files! More... |
5. Developing an olive biorefinery in Slovenia bElektronski vir : analysis of phenolic compounds found in olive mill pomace and wastewaterAna Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf, 2021, original scientific article Keywords: Olea oleuropea L., olive mill effluents, pomace, HPLC-DAD-qTOF, phenolic compounds Published in RUP: 25.12.2020; Views: 1452; Downloads: 47 Link to full text |
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9. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič Višnjevec, 2016, original scientific article Keywords: olive oil, phenolic compounds, sensory properties, Istrska belica Published in RUP: 08.08.2016; Views: 3349; Downloads: 123 Link to full text |
10. Development and characterization of expressed SSRs in olive (Olea europaea L.)Alenka Baruca Arbeiter, Jernej Jakše, Dunja Bandelj, 2015, published scientific conference contribution abstract Keywords: oljka, Olea europaea L., izraženo nukleotidno zaporedje, genski mikrosatelitski markerji, olive, Olea europaea L., expressed sequence tag, EST, genic microsatellite markers Published in RUP: 15.10.2015; Views: 3389; Downloads: 72 Link to full text |