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211.
Značilnosti inflacije v Sloveniji
Sara Spačal, 2009, undergraduate thesis

Keywords: gospodarstvo, gospodarska rast, inflalcija, cene, splošna raven cen, brezposelnost, stopnja brezposelnosti, Slovenija
Published in RUP: 15.10.2013; Views: 3103; Downloads: 140
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212.
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214.
Dialog antropologije z etiko živali
Sara Štuva, 2013, original scientific article

Keywords: antropologija, antropocentrizem, človeškost, živalskost, domestikacija, moralni status
Published in RUP: 15.10.2013; Views: 4498; Downloads: 40
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215.
Javni mestni potniški promet v Postojni
Sara Bekš, 2010, undergraduate thesis

Keywords: javni mestni potniški promet, Postojna, mestni avtobus, suburbanizacija, upravljanje mobilnosti, diplomska dela
Published in RUP: 15.10.2013; Views: 4000; Downloads: 50
.pdf Full text (8,25 MB)

216.
Pravna ureditev človekovega odnosa do živali
Sara Argenti, 2012, undergraduate thesis

Keywords: živali, zaščita, pravno varstvo, pravni položaj, mučenje živali, živalska policija
Published in RUP: 15.10.2013; Views: 4032; Downloads: 182
.pdf Full text (640,11 KB)

217.
Dynamics of oil quality parameters changes related to olive fruit fly attack
Olivera Koprivnjak, Ivana Dminić, Urška Kosić, Valerija Majetić, Sara Godena, Vasilij Valenčič, 2010, original scientific article

Abstract: In order to evaluate the role of intrinsic characteristics of olive cultivars on dynamics of oil quality parameters changes related to the olive fruit fly (Bactrocera oleae (Gmelin)) attack, two specific olive cultivars were compared, Istarska bjelica and Buža. I. bjelica is characterised by late ripening, a lower flesh/stone mass ratio and higher oleic/linoleic ratio, the total phenols content and oil mass fraction compared to Buža. Oil samples were obtained at two harvesting dates, from fruit lots with 0, 25, 50, 75 and 100% of infestation degree, expressed by mass. Oil and water content in olive paste, as well as total phenols, fatty acids composition and standard chemical and sensorial oil quality parameters were determined. At equal maturity level, the cultivar with a higher oil (24 +- 1% vs. 16 +- 1%) and lower water content (54 +- 2% vs. 61 +- 4%) was more susceptible to hydrolytic degradation, while the one with the lower total phenols content (231 +- 32 vs. 575 +- 124mg/kg) and oleicžlinoleic fatty acid ratio (5.7 vs. 9.1) was more liable to oxidative deterioration of oil. Lower susceptibility to negative flavours formation could be related to the absence of ripening induced by fly attack and less favourable environment for larvae growth (higher total phenols content, lower water content and flesh/stone mass ratio)
Keywords: Bactrocera oleae, Olive cultivars, Olive fruit fly, Olive oil quality
Published in RUP: 15.10.2013; Views: 4148; Downloads: 163
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218.
Vpliv napitnine na fleksibilnost dela
Sara Baša, 2007, undergraduate thesis

Keywords: igralništvo, zaposleni, napitnine, fleksibilnost dela, diplomska dela
Published in RUP: 15.10.2013; Views: 2961; Downloads: 107
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219.
Managerke in ovire, s katerimi se soočajo v karieri
Sara Križman, 2007, undergraduate thesis

Keywords: ženske v managementu, kariera, razlike med spoloma, ovire pri gradnji kariere, ukrepi za preseganje ovir, diplomska dela
Published in RUP: 15.10.2013; Views: 3259; Downloads: 120
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220.
Dejavniki profesionalnega razvoja učiteljev
Sara Glavič, 2012, master's thesis

Keywords: zaposlovanje, kadri, profesionalni razvoj, dejavniki, volja, vloge, vodenje, odgovornost, letni delovni načrt, izobraževanje
Published in RUP: 15.10.2013; Views: 6159; Downloads: 280
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