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82. Postna ponudba kot novi program Term Palace : diplomska nalogaDoris Krajnc, 2007, undergraduate thesis Keywords: turizem, wellness, prehranjevalne navade, zdrava prehrana, diete, post, postenje, programi, Terme Palace, ankete, diplomske naloge Published in RUP: 26.02.2021; Views: 1187; Downloads: 28 Full text (226,80 KB) |
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85. Načrtovanje in ponudba jedi v vegetarijanskih restavracijah : diplomska nalogaRenata Kverh, 2007, undergraduate thesis Keywords: gostinska ponudba, kulinarika, alternativna prehrana, vegetarijanske jedi, prehranske navade, zdrava hrana, režimi prehranjevanja, način življenja, jedilniki, priprava jedi, senzorična kakovost, Vegedrom, Celica hostel, ankete, diplomske naloge Published in RUP: 12.02.2021; Views: 1212; Downloads: 92 Full text (898,06 KB) |
86. Zasnova brošure tradicionalnih istrskih jedi : zaključna projektna nalogaMaja Ćoralić, 2011, undergraduate thesis Keywords: gostinstvo, kulinarika, prehrana, jedi, tradicionalne jedi, trženje, brošure, Istra, analize, zaključne projektne naloge Published in RUP: 22.01.2021; Views: 1045; Downloads: 41 Full text (2,27 MB) |
87. Prehranjevalne navade študentov Turistice : zaključna projektna nalogaMaja Bradeško, 2012, undergraduate thesis Keywords: gostinstvo, kulinarika, prehrana, prehranjevalne navade, študenti, trženje, analize, zaključne projektne naloge Published in RUP: 08.01.2021; Views: 1625; Downloads: 37 Full text (795,43 KB) |
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90. Kulturne razlike v prehrani med ljudmi in prilagajanje gostinske ponudbe (Primer: Izraelski trg) : diplomska nalogaMarija Koren, 2007, undergraduate thesis Keywords: kultura, religija, hoteli, Hotel Mons, prehrana, judovska skupnost, izraelska kuhinja, košer, mediteranska prehrana, gastronomija, kulinarika, kulturna dediščina, analiza, diplomske naloge Published in RUP: 21.12.2020; Views: 1685; Downloads: 36 Full text (692,54 KB) |