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Title:Vpliv različnih postopkov shranjevanja in priprave zelenjave na vsebnost vitamina C : [zaključna projektna naloga]
Authors:Dobnik, Ana (Author)
Stubelj, Mojca (Mentor) More about this mentor... This link opens in a new window
Files:.pdf Diploma_-_Ana_Dobnik.pdf (645,21 KB)
 
Language:Slovenian
Work type:Final paper
Tipology:2.11 - Undergraduate Thesis
Organization:FVZ - Faculty of Health Sciences
Keywords:vitamin C, postopki shranjevanja živil
Year of publishing:2013
Year of performance:2013
Place of performance:Izola
Publisher:[A. Dobnik]
Number of pages:VII, 39 f.
Place:Izola
UDC:613.262
COBISS_ID:512409913 Link is opened in a new window
Views:167
Downloads:17
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Secondary language

Language:English
Title:Influence of different storage procedures and the preparation of vegetables in vitamin C

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