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Title:Glikemični indeks kruha iz tatarske ajde v povezavi s sladkorno boleznijo tipa 2 : [zaključna projektna naloga]
Authors:ID Pečko, Tajda (Author)
ID Kovač, Boris (Mentor) More about this mentor... This link opens in a new window
ID Sternad, Simona (Co-mentor)
Files:.pdf Zakljucna_projektna_naloga_Pecko_2016.pdf (1,40 MB)
MD5: B6C3AB04E8C1152BFD83BF18AF35DA0E
 
Language:Slovenian
Work type:Final paper
Typology:2.11 - Undergraduate Thesis
Organization:FVZ - Faculty of Health Sciences
Keywords:tatarska ajda, kruh, glikemični indeks, sladkorna bolezen tipa 2
Place of publishing:Izola
Place of performance:Izola
Publisher:[T. Pečko]
Year of publishing:2016
Year of performance:2016
Number of pages:VII,37 str., 13] f. pril.
PID:20.500.12556/RUP-10282 This link opens in a new window
UDC:616.379-008.64:664.663
COBISS.SI-ID:1538621892 This link opens in a new window
Publication date in RUP:18.03.2019
Views:2787
Downloads:83
Metadata:XML RDF-CHPDL DC-XML DC-RDF
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Secondary language

Language:English
Title:Glycemic index of tartary buckwheat bread in relation with type 2 diabetes


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