Glikemični indeks kruha iz tatarske ajde v povezavi s sladkorno boleznijo tipa 2 : [zaključna projektna naloga]

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Title:	Glikemični indeks kruha iz tatarske ajde v povezavi s sladkorno boleznijo tipa 2 : [zaključna projektna naloga]
Authors:	ID Pečko, Tajda (Author) ID Kovač, Boris (Mentor) More about this mentor... ID Sternad, Simona (Comentor)
Files:	Zakljucna_projektna_naloga_Pecko_2016.pdf (1,40 MB) MD5: B6C3AB04E8C1152BFD83BF18AF35DA0E
Language:	Slovenian
Work type:	Final paper
Typology:	2.11 - Undergraduate Thesis
Organization:	FVZ - Faculty of Health Sciences
Keywords:	tatarska ajda, kruh, glikemični indeks, sladkorna bolezen tipa 2
Place of publishing:	Izola
Place of performance:	Izola
Publisher:	[T. Pečko]
Year of publishing:	2016
Year of performance:	2016
Number of pages:	VII,37 str., 13] f. pril.
PID:	20.500.12556/RUP-10282
UDC:	616.379-008.64:664.663
COBISS.SI-ID:	1538621892
Publication date in RUP:	18.03.2019
Views:	3757
Downloads:	90
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Language:	English
Title:	Glycemic index of tartary buckwheat bread in relation with type 2 diabetes

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