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Title:Glikemični indeks kruha iz tatarske ajde v povezavi s sladkorno boleznijo tipa 2 : [zaključna projektna naloga]
Authors:Pečko, Tajda (Author)
Kovač, Boris (Mentor) More about this mentor... This link opens in a new window
Sternad, Simona (Co-mentor)
Files:.pdf Zakljucna_projektna_naloga_Pecko_2016.pdf (1,40 MB)
 
Language:Slovenian
Work type:Final paper
Tipology:2.11 - Undergraduate Thesis
Organization:FVZ - Faculty of Health Sciences
Keywords:tatarska ajda, kruh, glikemični indeks, sladkorna bolezen tipa 2
Year of publishing:2016
Year of performance:2016
Place of performance:Izola
Publisher:[T. Pečko]
Number of pages:VII,37 str., 13] f. pril.
Place:Izola
UDC:616.379-008.64:664.663
COBISS_ID:1538621892 Link is opened in a new window
Views:219
Downloads:20
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Secondary language

Language:English
Title:Glycemic index of tartary buckwheat bread in relation with type 2 diabetes

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