Povezanost med izgledom in količino zaužitega pekarskega izdelka enake sestave, ponujenega pri osnovnošolskem obroku : zaključna projektna naloga

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Title:	Povezanost med izgledom in količino zaužitega pekarskega izdelka enake sestave, ponujenega pri osnovnošolskem obroku : zaključna projektna naloga
Authors:	ID Gruden, Peter (Author) ID Kovač, Boris (Mentor) More about this mentor...
Files:	FVZ_Gruden_Peter_i2019.pdf (1,88 MB) MD5: D637197A7F6E5577FBC1529931C4D166
Language:	Slovenian
Work type:	Bachelor thesis/paper
Typology:	2.11 - Undergraduate Thesis
Organization:	FVZ - Faculty of Health Sciences
Keywords:	zdrava prehrana, polnozrnat kruh, mladostniki
Place of publishing:	Izola
Place of performance:	Izola
Publisher:	[P. Gruden]
Year of publishing:	2019
Year of performance:	2019
Number of pages:	VII, 39 str.
PID:	20.500.12556/RUP-11831
UDC:	664.661/.663
COBISS.SI-ID:	1541423812
Publication date in RUP:	30.07.2019
Views:	1543
Downloads:	110
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