Primerjava antioksidativne kapacitete zelenjave, pripravljene z mikrovalovnim in klasičnim kuhanjem v vodi : magistrska naloga

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Title:	Primerjava antioksidativne kapacitete zelenjave, pripravljene z mikrovalovnim in klasičnim kuhanjem v vodi : magistrska naloga
Authors:	ID Čibej, Aljaž (Author) ID Kovač, Boris (Mentor) More about this mentor...
Files:	FVZ_Cibej_Aljaz_i2021.pdf (1,95 MB) MD5: D52E971883DD8F843201827BA89DED41 https://repozitorij.upr.si
Language:	Slovenian
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FVZ - Faculty of Health Sciences
Keywords:	antioksidativna kapaciteta, vitamin C, kuhanje v vodi, kuhanje v mikrovalovki
Place of publishing:	Izola
Place of performance:	Izola
Publisher:	[A. Čibej]
Year of publishing:	2021
Year of performance:	2021
Number of pages:	1 spletni vir (1 datoteka PDF (VII, 50 str., [10] f. pril.))
PID:	20.500.12556/RUP-16676
UDC:	641
COBISS.SI-ID:	67023875
Publication date in RUP:	15.06.2021
Views:	1948
Downloads:	190
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