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Title:Saprobiological analysis of Llap water (Kosovo)
Authors:ID Kurteshi, Kemajl (Author)
ID Vehapi, Idriz (Author)
ID Letaj, Kasum (Author)
ID Amiti, Sultan (Author)
ID Ismajli, Muharrem (Author)
ID Haziri, Arben (Author)
ID Salihu, Dilaver (Author)
Files:URL http://www.dlib.si/details/URN:NBN:SI:DOC-KYT8JJBB
 
Language:English
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:UPR - University of Primorska
Keywords:Llap river, diatoms, saprobity
Publisher:Centro di ricerche scientifiche della Repubblica di Slovenia
Year of publishing:2009
Number of pages:str. 57-62
Numbering:Letn. 19, št. 1
PID:20.500.12556/RUP-4996 This link opens in a new window
ISSN:1408-533X
UDC:582.261.1:574.5(282.249Llap)
COBISS.SI-ID:1670867 This link opens in a new window
Publication date in RUP:10.07.2015
Views:2039
Downloads:42
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Secondary language

Language:Slovenian
Keywords:Llap, kremenaste alge, saprobnost


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