Lupa

Show document Help

A- | A+ | Print
Title:Saprobiological analysis of Llap water (Kosovo)
Authors:ID Kurteshi, Kemajl (Author)
ID Vehapi, Idriz (Author)
ID Letaj, Kasum (Author)
ID Amiti, Sultan (Author)
ID Ismajli, Muharrem (Author)
ID Haziri, Arben (Author)
ID Salihu, Dilaver (Author)
Files:URL http://www.dlib.si/details/URN:NBN:SI:DOC-KYT8JJBB
 
Language:English
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:UPR - University of Primorska
Keywords:Llap river, diatoms, saprobity
Publisher:Centro di ricerche scientifiche della Repubblica di Slovenia
Year of publishing:2009
Number of pages:str. 57-62
Numbering:Letn. 19, št. 1
PID:20.500.12556/RUP-4996 This link opens in a new window
ISSN:1408-533X
UDC:582.261.1:574.5(282.249Llap)
COBISS.SI-ID:1670867 This link opens in a new window
Publication date in RUP:10.07.2015
Views:2339
Downloads:44
Metadata:XML DC-XML DC-RDF
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share


Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Secondary language

Language:Slovenian
Keywords:Llap, kremenaste alge, saprobnost


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica