| Title: | Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans |
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| Authors: | ID Di Girolamo, Filippo Giorgio (Author)
ID Mazzucco, Sara (Author)
ID Situlin, Roberta (Author)
ID Mohorko, Nina (Author)
ID Jenko Pražnikar, Zala (Author)
ID Petelin, Ana (Author)
ID Tence, Marcello (Author)
ID Pišot, Rado (Author)
ID Navarini, Luciano (Author)
ID Biolo, Gianni (Author) |
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| Files: |  http://dx.doi.org/10.1016/j.nut.2016.02.001
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UPR - University of Primorska
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| Keywords: | coffee, oxidative stress, roasting intensity, Type-2 diabetes mellitus, insulin resistance, omega-3 fatty acids |
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| Year of publishing: | 2016 |
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| Number of pages: | str. 1-39 |
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| Numbering: | In Press |
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| PID: | 20.500.12556/RUP-8345  |
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| ISSN: | 0899-9007 |
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| UDC: | 612.393:613.2 |
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| DOI: | 10.1016/j.nut.2016.02.001 |
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| COBISS.SI-ID: | 1538202308 |
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| Publication date in RUP: | 08.08.2016 |
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| Views: | 4494 |
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| Downloads: | 147 |
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| Metadata: |    |
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