Lupa

Show document

A- | A+ | Print
Title:Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans
Authors:Di Girolamo, Filippo Giorgio (Author)
Mazzucco, Sara (Author)
Situlin, Roberta (Author)
Mohorko, Nina (Author)
Jenko Pražnikar, Zala (Author)
Petelin, Ana (Author)
Tence, Marcello (Author)
Pišot, Rado (Author)
Navarini, Luciano (Author)
Biolo, Gianni (Author)
Files:URL http://dx.doi.org/10.1016/j.nut.2016.02.001
 
Language:English
Work type:Not categorized
Tipology:1.01 - Original Scientific Article
Organization:UPR - University of Primorska
Keywords:coffee, oxidative stress, roasting intensity, Type-2 diabetes mellitus, insulin resistance, omega-3 fatty acids
Year of publishing:2016
Number of pages:str. 1-39
Numbering:In Press
ISSN:0899-9007
UDC:612.393:613.2
COBISS_ID:1538202308 Link is opened in a new window
DOI:10.1016/j.nut.2016.02.001 Link is opened in a new window
Views:2054
Downloads:90
Metadata:XML RDF-CHPDL DC-XML DC-RDF
Categories:Document is not linked to any category.
:
  
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
Share:Bookmark and Share

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica