| Title: | Restaurant quality measurement based on marketing factors : the managersʹ perspective |
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| Authors: | ID Kukanja, Marko (Author) |
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| Files: |  http://www.hippocampus.si/ISSN/2335-4194/Academica%20Turistica,%20Year%208,%20No.%202,%20November%202014,%20ISSN%202335-4194.pdf
http://www.hippocampus.si/ISSN/2335-4194/Academica%20Turistica,%20Year%208,%20No.%202,%20November%202014,%20ISSN%202335-4194.pdf
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| Language: | English |
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| Work type: | Unknown |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | ZUP - University of Primorska Press
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| Keywords: | restaurant quality, service quality management, F&B management, marketing mix, Slovenia |
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| Year of publishing: | 2015 |
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| Number of pages: | str. 15-28, 107 |
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| Numbering: | Year 8, no. 2 |
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| PID: | 20.500.12556/RUP-8508  |
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| UDC: | 640.4:005.336.3 |
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| ISSN on article: | 1855-3303 |
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| COBISS.SI-ID: | 1538188484 |
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| Publication date in RUP: | 08.08.2016 |
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| Views: | 3404 |
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| Downloads: | 72 |
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| Metadata: |    |
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