Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'

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Title:	Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'
Authors:	ID Bučar-Miklavčič, Milena (Author) ID Golob, Terezija (Author) ID Valenčič, Vasilij (Author) ID Bešter, Erika (Author) ID Butinar, Bojan (Author) ID Miklavčič Višnjevec, Ana (Author)
Files:	https://acta.imeko.org/index.php/acta-imeko/article/view/IMEKO-ACTA-05%20%282016%29-06/pdf
Language:	English
Work type:	Not categorized
Typology:	1.01 - Original Scientific Article
Organization:	UPR - University of Primorska
Keywords:	olive oil, phenolic compounds, sensory properties, Istrska belica
Year of publishing:	2016
Number of pages:	Str. 22-31
Numbering:	Vol. 5, no. 1
PID:	20.500.12556/RUP-8594
ISSN:	2221-870X
UDC:	665.327.3
COBISS.SI-ID:	1538397380
Publication date in RUP:	08.08.2016
Views:	4502
Downloads:	125
Metadata:
:	BUČAR-MIKLAVČIČ, Milena, GOLOB, Terezija, VALENČIČ, Vasilij, BEŠTER, Erika, BUTINAR, Bojan and MIKLAVČIČ VIŠNJEVEC, Ana, 2016, Variations of phenolic compounds and sensory properties of virgin olive oils from the variety “Istrska belica.” [online]. 2016. Vol. 5, no. 1, p. 22–31. [Accessed 8 April 2025]. Retrieved from: https://acta.imeko.org/index.php/acta-imeko/article/view/IMEKO-ACTA-05%20%282016%29-06/pdf Copy citation