Lupa

Show document

A- | A+ | Print
Title:Vpliv različnih termičnih postopkov na vsebnost vitamina C v živilih : magistrska naloga
Authors:Mlakar, Tjaša (Author)
Petelin, Ana (Mentor) More about this mentor... This link opens in a new window
Bezek, Katja (Co-mentor)
Files:.pdf FAZ_Mlakar_Tjasa_i2019.pdf (1,78 MB)
 
Language:Slovenian
Work type:Master's thesis/paper
Tipology:2.09 - Master's Thesis
Organization:FVZ - Faculty of Health Sciences
Keywords:živila, vitamin C, termična obdelava, kuhanje, pedelava, termična obdelava, magistrske naloge
Year of publishing:2019
Year of performance:2019
Place of performance:Izola
Publisher:[T. Mlakar]
Number of pages:VII, 38 str.
Place:Izola
UDC:577.164.2:641
COBISS_ID:1541897924 Link is opened in a new window
Views:1123
Downloads:79
Metadata:XML RDF-CHPDL DC-XML DC-RDF
Categories:Document is not linked to any category.
:
  
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
Share:Bookmark and Share

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica