Title: | Vpliv različnih termičnih postopkov na vsebnost vitamina C v živilih : magistrska naloga |
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Authors: | Mlakar, Tjaša (Author) Petelin, Ana (Mentor) More about this mentor...  Bezek, Katja (Co-mentor) |
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Files: | FAZ_Mlakar_Tjasa_i2019.pdf (1,78 MB)
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Language: | Slovenian |
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Work type: | Master's thesis/paper |
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Tipology: | 2.09 - Master's Thesis |
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Organization: | FVZ - Faculty of Health Sciences |
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Keywords: | živila, vitamin C, termična obdelava, kuhanje, pedelava, termična obdelava, magistrske naloge |
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Year of publishing: | 2019 |
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Year of performance: | 2019 |
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Place of performance: | Izola |
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Publisher: | [T. Mlakar] |
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Number of pages: | VII, 38 str. |
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Place: | Izola |
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UDC: | 577.164.2:641 |
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COBISS_ID: | 1541897924  |
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Views: | 1123 |
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Downloads: | 79 |
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Metadata: |  |
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Categories: | Document is not linked to any category. |
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