| Title: | Vpliv različnih termičnih postopkov na vsebnost vitamina C v živilih : magistrska naloga |
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| Authors: | ID Mlakar, Tjaša (Author)
ID Petelin, Ana (Mentor) More about this mentor... 
ID Kranjc, Katja (Comentor) |
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| Files: |  FAZ_Mlakar_Tjasa_i2019.pdf (1,78 MB)
MD5: AB363F4585FBF8C2052121B40D432ABB
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| Language: | Slovenian |
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| Work type: | Master's thesis/paper |
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| Typology: | 2.09 - Master's Thesis |
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| Organization: | FVZ - Faculty of Health Sciences
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| Keywords: | živila, vitamin C, termična obdelava, kuhanje, pedelava, termična obdelava, magistrske naloge |
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| Place of publishing: | Izola |
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| Place of performance: | Izola |
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| Publisher: | [T. Mlakar] |
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| Year of publishing: | 2019 |
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| Year of performance: | 2019 |
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| Number of pages: | VII, 38 str. |
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| PID: | 20.500.12556/RUP-12353 |
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| UDC: | 577.164.2:641 |
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| COBISS.SI-ID: | 1541897924 |
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| Publication date in RUP: | 22.01.2020 |
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| Views: | 5616 |
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| Downloads: | 122 |
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| Metadata: |    |
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