Kulturne razlike v prehrani med ljudmi in prilagajanje gostinske ponudbe (Primer: Izraelski trg) : diplomska naloga

SLO

First page / Show document

Show document

A- | A+ | Print

Title:	Kulturne razlike v prehrani med ljudmi in prilagajanje gostinske ponudbe (Primer: Izraelski trg) : diplomska naloga
Authors:	ID Koren, Marija (Author) ID Benčič, Margareta (Mentor) More about this mentor...
Files:	FTS_Koren_Marija_i2007.pdf (692,54 KB) MD5: B4D33BC14625A098EE0C24D7CC6CC18A
Language:	Slovenian
Work type:	Undergraduate thesis
Typology:	2.11 - Undergraduate Thesis
Organization:	FTŠ Turistica - Turistica – College of Tourism Portorož
Keywords:	kultura, religija, hoteli, Hotel Mons, prehrana, judovska skupnost, izraelska kuhinja, košer, mediteranska prehrana, gastronomija, kulinarika, kulturna dediščina, analiza, diplomske naloge
Place of publishing:	Portorož
Place of performance:	Portorož
Publisher:	[M. Koren]
Year of publishing:	2007
Year of performance:	2007
Number of pages:	68 f.
PID:	20.500.12556/RUP-14764
UDC:	316.7
COBISS.SI-ID:	855518
Publication date in RUP:	21.12.2020
Views:	2303
Downloads:	41
Metadata:
:	KOREN, Marija, 2007, Kulturne razlike v prehrani med ljudmi in prilagajanje gostinske ponudbe (Primer: Izraelski trg) : diplomska naloga [online]. Bachelor’s thesis. Portorož : M. Koren. [Accessed 5 April 2025]. Retrieved from: https://repozitorij.upr.si/IzpisGradiva.php?lang=eng&id=14764 Copy citation