Lupa

Show document

A- | A+ | Print
Title:Primerjava antioksidativne kapacitete zelenjave, pripravljene z mikrovalovnim in klasičnim kuhanjem v vodi : magistrska naloga
Authors:Čibej, Aljaž (Author)
Kovač, Boris (Mentor) More about this mentor... This link opens in a new window
Files:.pdf FVZ_Cibej_Aljaz_i2021.pdf (1,95 MB)
 
URL https://repozitorij.upr.si
 
Language:Slovenian
Work type:Master's thesis/paper
Tipology:2.09 - Master's Thesis
Organization:FVZ - Faculty of Health Sciences
Keywords:antioksidativna kapaciteta, vitamin C, kuhanje v vodi, kuhanje v mikrovalovki
Year of publishing:2021
Year of performance:2021
Place of performance:Izola
Publisher:[A. Čibej]
Number of pages:1 spletni vir (1 datoteka PDF (VII, 50 str., [10] f. pril.))
Place:Izola
UDC:641
COBISS_ID:67023875 Link is opened in a new window
Views:565
Downloads:156
Metadata:XML RDF-CHPDL DC-XML DC-RDF
Categories:Document is not linked to any category.
:
  
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
Share:Bookmark and Share

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica