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Title:Poslovni načrt za brezglutensko pekarno : zaključna projektna naloga
Authors:ID Apollonio, Alan (Author)
ID Bratkovič Kregar, Tina (Mentor) More about this mentor... This link opens in a new window
Files:.pdf RAZ_Apollonio_Alan_i2021.pdf (1,47 MB)
MD5: B82E0D97621DABADFF6D7DFC359F1D29
 
Language:Slovenian
Work type:Final paper
Typology:2.11 - Undergraduate Thesis
Organization:FM - Faculty of Management
Keywords:poslovni načrt, zdrava prehrana, gluten, brezglutenska prehrana, brezglutenska pekarna, podporno okolje
Place of publishing:Koper
Place of performance:Koper
Publisher:[A. Apollonio]
Year of publishing:2021
Year of performance:2021
Number of pages:IX, 39 str., [7] str. pril.
PID:20.500.12556/RUP-16960 This link opens in a new window
UDC:005.52:664.655:641.56:616-056.43(043.2)
COBISS.SI-ID:79954179 This link opens in a new window
Publication date in RUP:11.10.2021
Views:3298
Downloads:78
Metadata:XML DC-XML DC-RDF
:
APOLLONIO, Alan, 2021, Poslovni načrt za brezglutensko pekarno : zaključna projektna naloga [online]. Bachelor’s thesis. Koper : A. Apollonio. [Accessed 2 April 2025]. Retrieved from: https://repozitorij.upr.si/IzpisGradiva.php?lang=eng&id=16960
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Secondary language

Language:English
Keywords:entrepreneurship, business plan, healthy diet, gluten, gluten-free diet, gluten-free bakery


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