| Title: | HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing |
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| Authors: | ID Miklavčič Višnjevec, Ana (Author)
ID Baker, Paul (Author)
ID Peeters, Kelly (Author)
ID Schwarzkopf, Matthew (Author)
ID Krienke, Dominik (Author)
ID Charlton, Adam (Author) |
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| Files: |  https://www.mdpi.com/1420-3049/26/21/6403
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| Language: | English |
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| Work type: | Unknown |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | IAM - Andrej Marušič Institute
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| Keywords: | phenolic compounds, HPLC-DAD-qTOF, Solanum lycopersicum L., protein extracts, agricultural residues |
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| Year of publishing: | 2021 |
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| Number of pages: | str. 1-12 |
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| Numbering: | Vol. 26, iss. 21 |
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| PID: | 20.500.12556/RUP-17047  |
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| UDC: | 54 |
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| ISSN on article: | 1420-3049 |
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| COBISS.SI-ID: | 82273795 |
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| Publication date in RUP: | 26.10.2021 |
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| Views: | 2708 |
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| Downloads: | 35 |
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| Metadata: |    |
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