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Title:Novel food consumption
Authors:ID Lagunes Martínez, Gabriel (Author)
ID Bojnec, Štefan (Author)
ID Boršič, Darja (Reviewer)
Files:.pdf RAZ_Lagunes_Martinez_Gabriel_i2017.pdf (1,48 MB)
MD5: CFC2084BA91CABDDB35FEF8B619667FD
 
Language:English
Work type:Unknown
Typology:2.01 - Scientific Monograph
Organization:ZUP - University of Primorska Press
Abstract:This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors. The data was examined by using Pearson correlation, Chi-square, analysis of variance, Cronbach's alpha, and principal component analysis. The results obtained show that consumers are more concerned about qualitative factors. Organic and ethnic were the more popular foods amongst the polled whilst genetic and convenience had less consumptions.
Keywords:hrana, prehrana, nova živila, funkcionalna hrana, gensko spremenjena hrana, organsko pridelana hrana, narodne jedi, vedenjski vzorci, prehrambene navade, tržne raziskave, elektronske knjige
Place of publishing:Koper
Place of performance:Koper
Publisher:University of Primorska Press
Year of publishing:2017
Year of performance:2017
Number of pages:135 str.
PID:20.500.12556/RUP-17189 This link opens in a new window
ISBN:978-961-7023-09-1
UDC:338.439.4:338.33(497.4Maribor)(0.034.2)
COBISS.SI-ID:290363392 This link opens in a new window
Publication date in RUP:07.11.2021
Views:1544
Downloads:23
Metadata:XML DC-XML DC-RDF
:
LAGUNES MARTÍNEZ, Gabriel and BOJNEC, Štefan, 2017, Novel food consumption [online]. Scientific Monograph. Koper : University of Primorska Press. [Accessed 5 April 2025]. ISBN 978-961-7023-09-1. Retrieved from: https://repozitorij.upr.si/IzpisGradiva.php?lang=eng&id=17189
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