Uživanje probiotičnih izdelkov in fermentiranih živil pri bolnikih z laktozno intoleranco : magistrska naloga

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Title:	Uživanje probiotičnih izdelkov in fermentiranih živil pri bolnikih z laktozno intoleranco : magistrska naloga
Authors:	ID Premk, Eva (Author) ID Barlič-Maganja, Darja (Mentor) More about this mentor... ID Kranjc, Katja (Comentor)
Files:	FVZ_Premk_Eva_i2022.pdf (1,82 MB) MD5: 19E4E76AA91459BCB0472F569AF1B9D1
Language:	Slovenian
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FVZ - Faculty of Health Sciences
Keywords:	laktozna intoleranca, fermentirana živila, probiotiki, simptomi
Place of publishing:	Izola
Place of performance:	Izola
Publisher:	[E. Premk]
Year of publishing:	2022
Year of performance:	2022
Number of pages:	1 spletni vir (1 datoteka PDF (VI, 50 str., [14] str. pril.))
PID:	20.500.12556/RUP-18456
UDC:	637.1/.3:613.287:616.34
COBISS.SI-ID:	115181059
Publication date in RUP:	14.07.2022
Views:	1450
Downloads:	50
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