Hospitality 2.0 : how the implementation of technology in the hospitality industry affects the perception of hospitality

SLO

First page / Show document

Show document

A- | A+ | Print

Title:	Hospitality 2.0 : how the implementation of technology in the hospitality industry affects the perception of hospitality
Authors:	ID Albreht Centrih, Tilen (Author) ID Nipič, Tilen (Author) ID Hodžič, Žan (Author) ID Jere Jakulin, Tadeja (Author)
Files:	RAZ_Albreht_Centrih_Tilen_2025.pdf (542,53 KB) MD5: 88B0FB75FE1D14C056983DA10C891E84 https://www.ijqr.net/paper.php?id=1259
Language:	English
Work type:	Article
Typology:	1.01 - Original Scientific Article
Organization:	FTŠ Turistica - Turistica – College of Tourism Portorož
Year of publishing:	2025
Number of pages:	str. 655-668
Numbering:	Vol. 19, iss. 2
PID:	20.500.12556/RUP-21339
UDC:	640.6
ISSN on article:	1800-6450
DOI:	10.24874/IJQR19.02-20
COBISS.SI-ID:	238658051
Publication date in RUP:	10.06.2025
Views:	750
Downloads:	29
Metadata:
:	Copy citation

Average score:	(0 votes)
Your score:	Voting is allowed only for logged in users.
Share:

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Title:	International journal for quality research
Shortened title:	Int. J. Qual. Res.
Publisher:	Faculty of mechanical engineering, Centar for quality, University of Kragujevac, Center of Quality
ISSN:	1800-6450
COBISS.SI-ID:	11438096

License:	CC BY-NC 4.0, Creative Commons Attribution-NonCommercial 4.0 International

Link:	http://creativecommons.org/licenses/by-nc/4.0/
Description:	A creative commons license that bans commercial use, but the users don’t have to license their derivative works on the same terms.

Language:	Slovenian
Keywords:	upravljanje uspešnosti, merjenje uspešnosti, upravljanje kakovosti, ISO 9001, sistemska dinamika

Leave comment

You must log in to leave a comment.

Comments (0)

0 - 0 / 0

There are no comments!

Back