Hospitality 2.0: How the implementation of technology in the hospitality industry affects the perception of hospitality

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Title:	Hospitality 2.0: How the implementation of technology in the hospitality industry affects the perception of hospitality
Authors:	ID Albreht Centrih, Tilen (Author) ID Jere Jakulin, Tadeja (Author) ID Nipič, Tilen (Author) ID Hodžić, Žan (Author)
Files:	RAZ_Albreht_Centrih_Tilen_2025.pdf (542,53 KB) MD5: 88B0FB75FE1D14C056983DA10C891E84 RAZ_Albreht_Centrih_Tilen_2025.pdf (542,53 KB) MD5: 88B0FB75FE1D14C056983DA10C891E84
Language:	English
Work type:	Unknown
Typology:	1.01 - Original Scientific Article
Organization:	FTŠ Turistica - Turistica – College of Tourism Portorož
Publication date:	01.01.2025
Year of publishing:	2025
Number of pages:	str. 655-668
Numbering:	Vol. 19, iss. 2
PID:	20.500.12556/RUP-21339
UDC:	640.6
ISSN on article:	1800-6450
DOI:	10.24874/IJQR19.02-20
COBISS.SI-ID:	238658051
Publication date in RUP:	10.06.2025
Views:	97
Downloads:	6
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Title:	International journal for quality research
Shortened title:	Int. J. Qual. Res.
Publisher:	Faculty of mechanical engineering, Centar for quality, University of Kragujevac, Center of Quality
ISSN:	1800-6450
COBISS.SI-ID:	11438096

Language:	Slovenian
Keywords:	upravljanje uspešnosti, merjenje uspešnosti, upravljanje kakovosti, ISO 9001, sistemska dinamika

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