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Title:Validating Gastronomy as a Distinct Tourism Typology : A Meta-Synthesis Systematic Review
Authors:ID Wijaya, I Nyoman Cahyadi (Author)
ID Shantika, Budi (Author)
Files:.pdf ZUP_Wijaya_I_Nyoman_Cahyadi_2025.pdf (934,22 KB)
MD5: 7D18820EDA487A7DEF83458D0948E9EB
 
URL https://www.hippocampus.si/ISSN/2335-4194/18.325-345.pdf
 
Language:English
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:ZUP - University of Primorska Press
Abstract:This study examines the intellectual development of gastronomy tourism as a distinct typology within the tourism discipline. Through a meta-synthesis of 63 peer-reviewed articles published between 1998 and 2025, the research identifies six major thematic clusters: cultural heritage, experiential practices, economic entrepreneurship, sustainability integration, social identity, and technological innovation. These clusters reveal how gastronomy has evolved beyond its traditional role as a cultural complement into a central driver of destination identity, competitiveness, and policy. The study also introduces a three-stage development model of recognition, integration, and specialization that describes how destinations institutionalize gastronomy tourism over time. Findings show that gastronomy engages in multiple dimensions: it preserves heritage, enhances visitor experience, stimulates local economies, promotes sustainability, strengthens community belonging, and adapts to digital platforms. This multi-dimensionality supports the argument that gastronomy has matured into a distinct tourism typology. The study contributes theoretically by synthesizing fragmented literature and practically by offering a framework for policymakers, destination planners, and entrepreneurs to integrate gastronomy strategically.
Keywords:gastronomy tourism, tourism typology, meta-synthesis, systematic review
Publication status:Published
Publication version:Version of Record
Place of publishing:Koper
Publisher:University of Primorska Press
Number of pages:str. 325-345
Numbering:Vol. 18, no. 3
PID:20.500.12556/RUP-22728 This link opens in a new window
ISSN:1855-3303
eISSN:2335-4194
DOI:https://doi.org/10.26493/2335-4194.18.325-345 This link opens in a new window
Publication date in RUP:06.03.2026
Views:45
Downloads:0
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Record is a part of a journal

Title:Academica Turistica – Tourism and Innovation Journal
Publisher:University of Primorska Press
ISSN:2335-4194
COBISS.SI-ID:268643072 This link opens in a new window

Licences

License:CC BY-SA 4.0, Creative Commons Attribution-ShareAlike 4.0 International
Link:http://creativecommons.org/licenses/by-sa/4.0/
Description:This Creative Commons license is very similar to the regular Attribution license, but requires the release of all derivative works under this same license.

Secondary language

Language:Slovenian
Title:Potrjevanje gastronomije kot samostojne turistične tipologije : sistematični pregled z metasintezo
Abstract:Pričujoča raziskava preučuje intelektualni razvoj gastronomskega turizma kot samostojne tipologije znotraj turistične vede. Z uporabo metasinteze 63 recenziranih znanstvenih člankov, objavljenih med letoma 1998 in 2025, raziskava identificira šest glavnih tematskih sklopov: kulturno dediščino, izkustvene prakse, gospodarsko podjetništvo, vključevanje trajnosti, družbeno identiteto in tehnološke inovacije. Ti tematski sklopi razkrivajo, kako se je gastronomija iz svoje tradicionalne vloge kulturnega dopolnila razvila v osrednji dejavnik identitete destinacije, konkurenčnosti in oblikovanja politik. Raziskava prav tako uvaja tristopenjski razvojni model – prepoznavanje, integracijo in specializacijo –, ki opisuje, kako destinacije skozi čas institucionalizirajo gastronomski turizem. Ugotovitve kažejo, da gastronomija deluje v več razsežnostih: ohranja dediščino, bogati izkušnjo obiskovalcev, spodbuja lokalna gospodarstva, promovira trajnost, krepi pripadnost skupnosti in se prilagaja digitalnim platformam. Ta večdimenzionalnost podpira trditev, da je gastronomija dozorela v samostojno turistično tipologijo. Raziskava k teoriji prispeva s sintezo razdrobljene literature, k praksi pa z oblikovanjem okvira za oblikovalce politik, načrtovalce destinacij in podjetnike, ki omogoča strateško vključevanje gastronomije.
Keywords:gastronomski turizem, turistična tipologija, metasinteza, sistematični pregled


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