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Title:Agro-food exports variety from the Central and Eastern European countries
Authors:ID Bojnec, Štefan (Author)
ID Fertő, Imre (Author)
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:FM - Faculty of Management
Abstract:This paper analyses the agro-food exports variety from twelve Central and Eastern European countries (CEECs) to the European Union (EU) during the years 1995-2007. The panel regression models explain the agro-food exports by its previous year, income in the importing EU countries, and measure of agro-food export product variety, while the real exŽchange rate appreciation of the CEECcurrencies has negatively influenced agro-food exports. The EU enlargement with the reduction in agricultural protection and the borderless single market has induced agro-food export increases in primary agŽricultural produce and intermediate food-processed products, but less in higher value-added food-processed differentiated products. The impact of increased number of CEECs agro-food product varieties on agro-food export to the EU is positive.
Keywords:export variety, agro-food products, Central and Eastern European countries, European Union
Year of publishing:2012
Number of pages:str. 1-10
Numbering:Vol. 58, no. 1
PID:20.500.12556/RUP-3173 This link opens in a new window
COBISS.SI-ID:4221655 This link opens in a new window
Publication date in RUP:15.10.2013
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Secondary language

Keywords:izvoz, prehrana, kmetijski proizvodi, Evropska unija


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