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Title:Vpliv mešane fermentacije kvasovk Saccharomyces cerevisiae in Dekkera bruxellensis na biosintezo aromatskih snovi : doktorska disertacija
Authors:ID Kosel, Janez (Author)
ID Raspor, Peter (Mentor) More about this mentor... This link opens in a new window
Files:URL http://www.dlib.si/details/URN:NBN:SI:DOC-VMHAQGLU
 
Language:Slovenian
Work type:Doctoral dissertation
Typology:2.08 - Doctoral Dissertation
Organization:FVZ - Faculty of Health Sciences
Abstract:Vpliv mešane fermentacije kvasovk Saccharomyces cerevisiae in Dekkera bruxellensis na biosintezo aromatskih snovi
Keywords:kvasovke, vinske kavsovke, Saccharomyces cerevisiae, Dekkera bruxellensis, alkoholna fermentacija vina, mikrobne interakcije, aromatske spojine, biosinteza, hlapni fenoli, hidroksicimetove kisline, DNA mikromreže, membranski bioreaktor, PCR v realnem času, disertacije
Place of publishing:Ljubljana
Publisher:[J. Kosel]
Year of publishing:2014
Number of pages:XIII, 117, [15] f.
PID:20.500.12556/RUP-6514 This link opens in a new window
UDC:604.4:582.282.23:579.26:663.252.4(043.3)=163.6
COBISS.SI-ID:817783 This link opens in a new window
Publication date in RUP:13.10.2015
Views:7318
Downloads:56
Metadata:XML DC-XML DC-RDF
:
KOSEL, Janez, 2014, Vpliv mešane fermentacije kvasovk Saccharomyces cerevisiae in Dekkera bruxellensis na biosintezo aromatskih snovi : doktorska disertacija [online]. Doctoral dissertation. Ljubljana : J. Kosel. [Accessed 30 March 2025]. Retrieved from: http://www.dlib.si/details/URN:NBN:SI:DOC-VMHAQGLU
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Secondary language

Language:English
Title:The influence of mixed fermentations of yeasts Saccharomyces cerevisiae and Dekkera bruxellensis on the biosynthesis of aromatic compounds
Keywords:yeasts, wine yeasts, Saccharomyces cerevisiae, Dekkera bruxellensis, alcoholic fermentation of wine, microbial interactions, aromatic compounds, biosynthesis, volatile phenols, hidroxycinnamic acids, DNA microarrays, membrane bioreactor, real time PCR


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