Assessing innovation potential in Slovene culinary events

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Title:	Assessing innovation potential in Slovene culinary events
Authors:	ID Križaj, Dejan (Author) ID Horvat, Eva (Author)
Files:	http://www.hippocampus.si/ISSN/2335-4194/Academica%20Turistica,%20Year%208,%20No.%202,%20November%202014,%20ISSN%202335-4194.pdf
Language:	English
Work type:	Not categorized
Typology:	1.01 - Original Scientific Article
Organization:	UPR - University of Primorska
Keywords:	systems thinking, tourism, complex systems, MODSIM, modeling, simulation
Year of publishing:	2015
Number of pages:	str. 75-84, 110
Numbering:	Year 8, no. 2
PID:	20.500.12556/RUP-8507
ISSN:	1855-3303
UDC:	338.48:001.895
COBISS.SI-ID:	1538190788
Publication date in RUP:	08.08.2016
Views:	3361
Downloads:	74
Metadata:
:	KRIŽAJ, Dejan and HORVAT, Eva, 2015, Assessing innovation potential in Slovene culinary events. [online]. 2015. Vol. 8, no. 2, p. 75–84, 110. [Accessed 8 April 2025]. Retrieved from: http://www.hippocampus.si/ISSN/2335-4194/Academica%20Turistica,%20Year%208,%20No.%202,%20November%202014,%20ISSN%202335-4194.pdf Copy citation