Zavržena hrana v gospodinjstvih: vzroki za nastanek in možnosti za ukrepanje : [zaključna projektna naloga]

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Title:	Zavržena hrana v gospodinjstvih: vzroki za nastanek in možnosti za ukrepanje : [zaključna projektna naloga]
Authors:	ID Adamič, Katarina (Author) ID Šömen Joksić, Agnes (Mentor) More about this mentor... ID Kranjc, Katja (Comentor)
Files:	FVZ_Dietetika_Adamic_Katarina_i2018.pdf (784,87 KB) MD5: DA92423BC787DF47FC788C6349442B2C
Language:	Slovenian
Work type:	Final paper
Typology:	2.11 - Undergraduate Thesis
Organization:	FVZ - Faculty of Health Sciences
Keywords:	zavržena hrana, vedenje potrošnika, odnos potrošnika do hrane, zmanjševanje količin zavržene hrane
Place of publishing:	Izola
Place of performance:	Izola
Publisher:	[K. Adamič]
Year of publishing:	2018
Year of performance:	2018
Number of pages:	VI, 29 str.
PID:	20.500.12556/RUP-9719
UDC:	641
COBISS.SI-ID:	1540459972
Publication date in RUP:	31.07.2018
Views:	3328
Downloads:	257
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Language:	English
Title:	Food waste in households: causes and options for action

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