Keywords: antioksidativna kapaciteta, vitamin C, kuhanje v vodi, kuhanje v mikrovalovkiPublished in RUP: 16.06.2021; Views: 1522; Downloads: 181 Full text (1,95 MB)This document has more files! More...
Keywords: živila, vitamin C, termična obdelava, kuhanje, pedelava, termična obdelava, magistrske nalogePublished in RUP: 22.01.2020; Views: 2371; Downloads: 103 Full text (1,78 MB)