Iskanje po repozitoriju

Opis: This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors. The data was examined by using Pearson correlation, Chi-square, analysis of variance, Cronbach's alpha, and principal component analysis. The results obtained show that consumers are more concerned about qualitative factors. Organic and ethnic were the more popular foods amongst the polled whilst genetic and convenience had less consumptions.
Ključne besede: hrana, prehrana, nova živila, funkcionalna hrana, gensko spremenjena hrana, organsko pridelana hrana, narodne jedi, vedenjski vzorci, prehrambene navade, tržne raziskave, elektronske knjige
Objavljeno v RUP: 07.11.2021; Ogledov: 856; Prenosov: 20
Celotno besedilo (1,48 MB)

Ključne besede: električna energija, investicije, trajnostni razvoj
Objavljeno v RUP: 21.12.2015; Ogledov: 3415; Prenosov: 90
Povezava na celotno besedilo

Opis: The paper begins with an overview of the unemployment rate in Slovenia and focuses on duration of unemployment and regional characteristics of the unemployment rates. It is shown that the dispersion of regional unemployment rate is gradually decreasing and is also slightly below European average on NUTS 3 level. The analysis of the duration of regional unemployment spells is based on the data obtained from the Employment Office of the Republic of Slovenia, which consists of the unemployment spells between January 1st, 2002 and November 18th, 2005 with more than 450,000 entries. The Kaplan - Meier estimates of the survival function are presented and the effects of region on the duration of unemployment spells are discussed.
Ključne besede: brezposelnost, regije, analiza preživetja, Kaplan-Meier, Slovenija
Objavljeno v RUP: 15.10.2013; Ogledov: 2962; Prenosov: 85
Povezava na celotno besedilo