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31.
32.
Rimska čaša s podpisom mojstra Enniona : prva najdba, odkrita v Sloveniji
Irena Lazar, 2022, izvirni znanstveni članek

Ključne besede: rimsko steklo, pihanje v kalup, napisi na steklu, Ennion, Romula, arheologija
Objavljeno v RUP: 03.11.2023; Ogledov: 503; Prenosov: 3
.pdf Celotno besedilo (2,77 MB)

33.
We’re same colours, and we’re different breeds ---
Boris Kavur, 2022, izvirni znanstveni članek

Ključne besede: amphoriskos-shaped glass beads, long-distance trade, Early Iron Age, Late Iron Age, archaeology
Objavljeno v RUP: 03.11.2023; Ogledov: 407; Prenosov: 3
.pdf Celotno besedilo (9,41 MB)

34.
Uvodnik
Irena Lazar, 2022, predgovor, uvodnik, spremna beseda

Ključne besede: steklo, arheometrija, rimska doba, helenizem, srednji vek, arheologija
Objavljeno v RUP: 03.11.2023; Ogledov: 378; Prenosov: 3
.pdf Celotno besedilo (199,77 KB)

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Unique destination attributes as a basis of tourism experience
Petra Zabukovec Baruca, Žana Čivre, 2022, izvirni znanstveni članek

Opis: In today’s highly competitive tourism market, tourists are not only interested in new, unique tourism products and services, but also in unique tourism experiences, as experiences represent an important competitive advantage for a destination. Therefore, the aim of this paper is to explore the attributes of a destination’s identity that are defined as unique, by analysing unique experiences in three main coastal destinations in Slovenian Istria and defining communication strategies to promote the uniqueness of their tourism experiences. The results of a qualitative research confirm that the uniqueness of tourism experiences results from the attributes of the destination’s identity. These attributes primarily relate to nature and natural resources, cultural heritage, and culinary experiences. The unique tourism experiences are conveyed through speciality, innovation, authenticity and various positive emotions such as hedonism, excitement, curiosity, surprise, happiness, and pleasure to ensure memorable value-added experiences and encourage tourists to visit year-round. The study contributes to the knowledge of unique tourism experiences. Finally, theoretical implications, limitations, and recommendations for future research are provided.In today’s highly competitive tourism market, tourists are not only interested in new, unique tourism products and services, but also in unique tourism experiences, as experiences represent an important competitive advantage for a destination. Therefore, the aim of this paper is to explore the attributes of a destination’s identity that are defined as unique, by analysing unique experiences in three main coastal destinations in Slovenian Istria and defining communication strategies to promote the uniqueness of their tourism experiences. The results of a qualitative research confirm that the uniqueness of tourism experiences results from the attributes of the destination’s identity. These attributes primarily relate to nature and natural resources, cultural heritage, and culinary experiences. The unique tourism experiences are conveyed through speciality, innovation, authenticity and various positive emotions such as hedonism, excitement, curiosity, surprise, happiness, and pleasure to ensure memorable value-added experiences and encourage tourists to visit year-round. The study contributes to the knowledge of unique tourism experiences. Finally, theoretical implications, limitations, and recommendations for future research are provided.
Ključne besede: uniqueness, destination, unique attributes, tourism experience
Objavljeno v RUP: 03.11.2023; Ogledov: 342; Prenosov: 4
.pdf Celotno besedilo (185,17 KB)

38.
A 7P comparison between restaurant managers' and custumers' post-COVID-19 quality expectations
Marko Kukanja, 2022, izvirni znanstveni članek

Objavljeno v RUP: 03.11.2023; Ogledov: 314; Prenosov: 5
.pdf Celotno besedilo (205,39 KB)

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Inspiring breathwork retreats in the post-COVID-19 period
Milan Hosta, Matej Plevnik, 2022, izvirni znanstveni članek

Objavljeno v RUP: 03.11.2023; Ogledov: 339; Prenosov: 4
.pdf Celotno besedilo (173,37 KB)

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