21. Prehranski status in prehranske navade dijakov 3.letnikov SGLŠ Postojna in ŠČ Postojna : magistrska nalogaManica Radivo, 2015, magistrsko delo Ključne besede: prehrana, delavci, mladostniki, sadje, zelenjava, stročnice, telesna aktivnost, magistrske naloge Objavljeno v RUP: 18.03.2019; Ogledov: 2253; Prenosov: 117 Celotno besedilo (865,76 KB) |
22. |
23. Improving the use of e-learning in health care curricula : presentation of best practicesPatrik Pucer, Boštjan Žvanut, Damjan Vavpotič, 2016, izvirni znanstveni članek Opis: E-learning is nowadays included in different health care curricula. However, this learning and teaching approach is still relatively underused in the health care study programmes. Hence, the goal of this article is to present three e-learning best practices in health care, which were validated in our previous projects/studies.First best practice, e-learning practice contents for the development of critical thinking, presents the approach which resulted in significant (p<0.001) raise in the number of discussion posts (+12.2%) for which the opinions and conclusions of the participants were justified with valid arguments. Furthermore, also the survey results showed that students achieve critical thinking skills with these contents. Second best practice, inclusion of the health care students in the development of e-contents, also resulted as a valid approach for improving the use of e-learning in health care curricula, which was confirmed by the expert opinion and e-contents final users. Finally, third best practice, our approach for evaluation and comparison of e-learning and traditional pedagogical elements value by health care students and teachers, was confirmed in the interview with the management as a valid approach that helps the management to identify whether previous elearning initiatives and activities were successful. Best practices, presented in this paper, represent the evidence that the use of modern information and communication technologies should be considered in the future as a serious requisite in health care study programmes. The broader community interested in the e-learning initiative should prepare a list of similar best practices, validate its effectiveness and prepare guidelines for their optimal implementation.. Ključne besede: e-learning, health care, best practices Objavljeno v RUP: 08.08.2016; Ogledov: 3410; Prenosov: 194 Povezava na celotno besedilo |
24. Augmented reality in healthcarePatrik Pucer, Boštjan Žvanut, 2016, samostojni znanstveni sestavek ali poglavje v monografski publikaciji Ključne besede: razširjena resničnost, obogatena resničnost, virtualni objekti, simulacije, simulatorji, virtualna resničnost, simulation, simulators, augmented reality, virtual object, virtual reality Objavljeno v RUP: 08.08.2016; Ogledov: 3867; Prenosov: 186 Povezava na celotno besedilo |
25. Razvoj kompetenc v zdravstveni negi in prehranskem svetovanju - dietetikiVesna Čuk, Tamara Štemberger Kolnik, Sabina Ličen, Mojca Stubelj, Tamara Poklar Vatovec, Boštjan Žvanut, Patrik Pucer, 2015, samostojni znanstveni sestavek ali poglavje v monografski publikaciji Ključne besede: kompetence, dietetika, prehransko svetovanje, zdravstvena nega Objavljeno v RUP: 14.10.2015; Ogledov: 4154; Prenosov: 118 Povezava na celotno besedilo |
26. Dejavniki poklicnega odločanja v zdravstveni negi in v prehranskem svetovanju - dietetikiKatarina Babnik, Mojca Stubelj, Sabina Ličen, Tamara Poklar Vatovec, Patrik Pucer, Tamara Štemberger Kolnik, Boštjan Žvanut, 2015, samostojni znanstveni sestavek ali poglavje v monografski publikaciji Ključne besede: kariera, poklicno odločanje, dietetika, prehransko svetovanje, zdravstvena nega Objavljeno v RUP: 14.10.2015; Ogledov: 4356; Prenosov: 101 Povezava na celotno besedilo |
27. |